Can a 10-month-old baby eat dumplings? What kind of dumplings are good for babies?

A ten-month-old baby can already eat a variety of complementary foods, so can dumplings be given to a ten-month-old baby? What kind of fillings are better for a ten-month-old baby to eat dumplings with? What issues should babies pay attention to when eating dumplings? Let's learn more about it together~

Can a 10-month-old baby eat dumplings?

Ten-month-old babies can eat dumplings, but not too many.

1. Reason: Babies aged 6 months start to add complementary food, with baby rice cereal as the first choice. When they are older, they can eat porridge and noodles. Whether babies can eat dumplings depends mainly on the filling of the dumplings. Generally speaking, babies aged 10 months can eat dumplings, but they cannot eat too much.

2. Suggestions: Since the baby's gastrointestinal organs are still in the development stage, the digestive function of the stomach and intestines is not as good as that of adults, and the baby cannot enjoy many delicacies for the time being. If the mother is worried about the baby's digestive problems, Yubao recommends that the baby eat dumplings after the age of 1, and can eat meat dumplings. Especially dumplings with meat fillings. Before the age of 1, the baby can eat a small amount of vegetarian dumplings if he wants to.

3. Tips: If you want to feed your baby dumplings, then mothers should remember these key words: "thin skin, fine filling, small size, less meat and more vegetables, light taste". Oh, and don't be greedy. Don't let your baby eat too many dumplings at one time, which is not good for digestion.

What kind of dumplings are good for babies?

1. It is recommended not to make dumplings with meatball filling

What kind of dumplings are good for babies? When making dumplings for babies, it is not recommended to make meatball dumplings for children. Meatball dumplings are not easy to digest. Babies' digestive functions are not fully developed, and it is easy for food to accumulate in the stomach, leading to indigestion.

2. Babies eat dumplings stuffed with vegetables, which are nutritious and healthy

What kind of dumplings are good for babies? When parents make dumplings for their babies, they can add vegetables such as carrots, white radish, spinach (blanch before cooking to remove oxalic acid), rapeseed, celery, cabbage, mushrooms, etc. to the fillings. They are rich in vitamins, easy to digest, nutritious and healthy.

3. For dumplings for babies, add some shrimp and meat to supplement protein. What kind of dumplings are good for babies? In the vegetable fillings, add some shrimp, fish, etc. For example, shrimp, mushrooms, leeks, fish, white radish, a small amount of lean meat, celery, shrimp, carrots, fish, spinach, eggs, tofu, rapeseed, shrimp, etc. are all children's favorites. Chop the vegetable fillings into small pieces, don't pack too much, and use the right amount of salt. It can supplement vitamins and protein, and is rich in nutritional value.

4. The dumpling skin can be made into various shapes to increase the baby's appetite

Children are very curious, even about food. When making dumplings for them, you must first come up with some ideas. You can add some purple, orange or green vegetable juice when kneading the dough, squeeze some juice from spinach, purple cabbage, carrots, etc. You can also steam raw pumpkin (peeled and net weight) and add 300 grams of flour to the dough (no water is needed) to make a golden yellow dough to make the dumpling skin. This will make the dumplings look better and increase children's appetite.

5. Note: Dumplings for babies should not be made too big. When making dumplings, the dough should be small and the dumpling skin should be rolled thin so that it is easier to digest. Also, there should be too little salt, oil, sugar and other seasonings.

Things to note when making dumplings for your baby

1. When making dumplings, make sure to make them for your baby separately. The dumpling wrappers should be rolled thinner and smaller.

2. When making dumpling fillings, add more vegetables that your baby likes to eat, a small amount of meat, pork, fish, and no fat. The fillings should be chopped finely so that the baby can chew and digest them easily.

3. When preparing dumpling fillings, do not add too many seasonings, just a small amount of salt, and the taste should be light. Do not add spicy seasonings such as chopped green onion, chopped ginger, and thirteen spices.

4. When cooking dumplings, cook them for a little longer so that the dumpling skin and dumpling filling are a little softer than those for adults, making it easier for babies to chew and digest.

Baby diet knowledge

The time and amount of complementary food for one-year-olds

1. Eat three meals a day

At 10 am and 3 pm, give your baby yogurt, milk or soy milk, usually 400-500 ml. Mainly rice, three times a day, 200g each time (about 2/3 of an adult's), with a variety of foods, avoiding spicy and pigmented foods.

2. Snacking

Snacks should not exceed twice a day, usually dairy products or fruits, bread, homemade snacks, etc. In fact, babies also have individual differences, so don't force your baby to eat after a certain amount. It should be determined according to the actual situation of the baby, but the type and time of snacks should be specified.

3. Harmonious atmosphere during meals

Eating for young children is not only about absorbing nutrients, but more importantly, the baby sits face to face with the parents, eating and understanding the world at the same time. Therefore, the atmosphere during meals should be harmonious, which is conducive to the growth and development of the baby.