Can pregnant women drink Isatis root when they have a cold? Pregnant women should be cautious when taking medicine

Whether pregnant women can drink Isatis root when they have a cold depends on what the doctor says. Never take medicine on your own, as it may cause any adverse effects on the fetus.

Can pregnant women drink Isatis root when they have a cold?

What medicine a pregnant woman takes for a cold may affect the safety of the fetus, so it must be treated with caution and it is best to use the medicine under the guidance of a doctor.

1. Cold medicine: Most of them are compound preparations, containing multiple ingredients. Common ones include Quick-acting Cold Capsules, Ganmaotong, Contac, Baijiahei, Kangbid, Kegankang, Kuake, etc. Most of these medicines contain histamines and should not be taken during pregnancy, especially before 4 weeks of pregnancy. Cold medicine is mainly symptomatic, treating symptoms but not the root cause, and it is not a safe medicine for pregnant women, so experts recommend that pregnant women should not take cold medicine.

2. Antiviral drugs: They have adverse effects on the fetus and should not be used by pregnant women. If they must be used, they should be used under the guidance of a doctor.

3. Antipyretics: A cold accompanied by high fever usually indicates a serious condition and you should see a doctor immediately. Indomethacin is a contraindicated antipyretic for pregnant women, and aspirin should not be used after 32 weeks of pregnancy.

4. Antibiotics: Pregnant women with colds do not need antibiotics if there is no clear evidence of bacterial infection, such as tonsillitis, high blood pressure, coughing up yellow sputum, runny nose, etc. Because antibiotics can pass through the placenta and act on the fetus, there is a 20%-40% possibility of harming the fetus. You should choose safe antibiotics under the guidance of a doctor.

5. Expectorants and cough suppressants: Generally safe, but cough suppressants containing iodine preparations should not be used by pregnant women.

What should pregnant women eat to prevent colds?

With the development of society, people's living standards have greatly improved, people pay more and more attention to their own health, and the awareness of disease prevention has also increased, but disease prevention has not yet been widely popularized. We know that pregnant women's body defense mechanisms are relatively poor during pregnancy, so it is easy to catch a cold in autumn and winter. In order to prevent colds from harming pregnant women and babies, today I will introduce to you what to eat to prevent colds:

1. Apple honey water: Peel 5 apples, cut into small pieces, add 1 liter of water, boil for 5 minutes, cool naturally to about 40℃, add appropriate amount of honey and stir evenly, drink in small amounts several times a day.

2. Shredded ginger and radish soup: 25 grams of shredded ginger, 50 grams of sliced ​​radish, add 500 ml of water, cook for 15 minutes, add appropriate amount of brown sugar, and drink it while hot.

3. Onion and garlic porridge: take 10 clean scallions, chop them, 3 cloves of garlic, 50 grams of rice, add water and cook into porridge, drink it while hot.

4. Cabbage and Scallion Root Soup: Wash and chop 3 cabbage hearts, 6 scallion roots, boil them into 1 bowl of soup, add appropriate amount of brown sugar, and drink it while hot.

5. Chicken soup: Wash and clean a tender chicken, add water and boil it. Add seasoning (pepper, ginger, chopped green onion) to the chicken soup when eating, or use it to make noodles. It can relieve nasal congestion and runny nose symptoms during colds and enhance the body's resistance.

Precautions for pregnant women with colds and flu

2.1. Avoid spicy and hot foods

Spicy and hot foods like pepper and mustard can easily help produce fire and phlegm, making the phlegm thicker and harder to cough up, aggravating headaches and nasal congestion in pregnant women. Pregnant women should not overeat.

2.2. Do not eat grilled or fried foods

Grilled and fried foods, such as fried toast, fried pork chops, and barbecue, although delicious, are difficult to digest and will delay recovery.

2.3. Avoid sweet foods

Sweet and greasy foods can easily breed phlegm and aggravate the symptoms of coughing and expectoration. Pregnant women with colds should not eat too many sweet snacks, cakes, and glutinous rice cakes.

2.4. Avoid consuming raw, cold fruits and cold drinks

If pregnant women with colds eat too many raw and cold fruits and cold drinks, their colds will get worse.

2.5. Do not try strong irritating condiments

Strongly irritating condiments such as curry powder, pepper powder, and chili powder will irritate the respiratory mucosa of pregnant women, causing it to dry out and spasm, causing symptoms such as nasal congestion and choking, and aggravating the condition of the cold.

Is it better for a pregnant woman to have a hard or soft belly?

In fact, it mainly depends on the mother's physical condition, which is generally normal.

1. Everyone's pregnancy condition is different. Some pregnant mothers have hard stomachs, while others have soft stomachs. This is based on each person's situation. It doesn't matter, so don't worry too much about it.

2. Generally, you can feel a hard object after three or four months of pregnancy, which is the baby. The hardening of the abdomen brings discomfort to pregnant mothers, which can be relieved by changing your activities or postures. Sometimes walking can relieve your discomfort, and sometimes resting can relieve false labor contractions. (If it is a real labor contraction, no matter what you do, the contraction will not stop, and will gradually increase).

3. The reason why pregnant women in the late stage feel hard in the abdomen from time to time is often due to frequent and irregular uterine contractions: false labor. From the 28th week of pregnancy, false labor will often occur in the abdomen. If pregnant women stand or sit in the same posture for a long time, they will feel the abdomen hardening from time to time. This is false labor.