What is the best food for pregnant women to remove fetal toxins? How to prevent fetal toxins

Fetal toxicity is a common symptom of pregnant women, which will be directly reflected in the baby after birth, so the removal of fetal toxicity is essential. To remove fetal toxicity, dietary therapy is the first choice. Foods like shepherd's purse, goose eggs and mung beans are all good foods for removing fetal toxicity.

What is the best food for pregnant women to remove fetal toxins?

1. Shepherd’s Purse

Spring is the season when shepherd's purse grows. If there happens to be a baby born in the spring, and the baby has fetal toxins from the mother's womb, that is, various sores, scabies, and acne, the new mother can eat shepherd's purse herself or mix shepherd's purse juice with breast milk to effectively remove the fetal toxins from the baby. This method is natural and safe, and it also saves the baby from scratching and crying.

2. Goose Eggs

Goose eggs are the first choice for removing fetal toxins. Goose eggs are sweet and warm, can replenish the middle and benefit the qi, are rich in nutrients, have the effect of clearing the brain, improving intelligence, and improving memory. Pregnant mothers eat goose eggs during pregnancy, especially before giving birth, which has a good effect in removing fetal toxins.

3. Mung Beans

Mung bean soup has the effect of cooling blood and detoxifying. Drinking it regularly will make your skin smooth and clean and reduce eczema. Mung beans can clear away heat and detoxify. It is easy to get prickly heat in hot weather. Eating it can remove skin toxins. Chinese medicine believes that mung beans are cool in nature and sweet in taste. They have the effects of clearing away heat and detoxifying, quenching thirst and relieving heat, and diuresis and moisturizing the skin.

How to prevent fetal toxicity

1. Pay attention to your diet during pregnancy

If pregnant women eat too much hot, sweet, fatty, sticky, spicy and other foods during pregnancy, the baby is likely to have fetal toxicity after birth. It is recommended that mothers pay attention to scientific and reasonable diet during pregnancy. They should eat some tonic foods to ensure nutritional intake, and also eat more vegetables and fruits to ensure the intake of various nutrients and keep bowel movements smooth.

In addition, pregnant mothers are not recommended to eat foods containing drugs or medicinal materials, such as Guilinggao and other foods made with medicinal materials. These edible medicinal materials are too cold and not suitable for pregnant women.

2. Drink honeysuckle water

Pregnant women with a hot constitution can drink more honeysuckle water, which is also good for the amniotic fluid, making it clear and not turbid, and is also good for the skin of the fetus. Honeysuckle has antibacterial, antiviral, anti-inflammatory, antipyretic, and immune-regulating effects, so it has the effect of removing fetal toxins. However, since honeysuckle is cool in nature, it is recommended not to take it in the first three months of pregnancy. It can be consumed appropriately in the middle and late stages of pregnancy, but those with spleen and stomach deficiency and qi deficiency should not drink it, as it is not conducive to digestion and may hurt the spleen and stomach.

Can mung bean soup remove fetal toxins?

Theoretically, mung bean soup does have a certain effect in removing fetal toxins. Mung beans, shepherd's purse, lotus seeds, etc. are generally recognized as good food products for removing fetal toxins in people's daily lives.

Traditional medicine believes that mung beans are sweet and cold in nature, non-toxic, and have the effects of clearing away heat and detoxification, dispelling summer heat and quenching thirst, promoting diuresis and reducing swelling, improving eyesight and removing cataracts, and beautifying the skin. For pregnant women, drinking mung bean soup can not only reduce internal heat, but also remove fetal toxins. Drinking it after food or drug poisoning can also help to remove toxins from the body. It also has the effect of diuresis and gas, which helps to solve the problem of constipation during pregnancy.

Can pregnant women really get rid of fetal toxins by eating goose eggs?

Eating goose eggs can help pregnant women remove fetal toxins, because goose egg white has the effect of detoxifying and treating sores. Therefore, after the fetus is born, it is not easy to get skin diseases, and the skin is relatively good, white, tender and smooth.

Fetal toxins refer to heat toxins. Infants and young children with sores, boils, scabies, pox and other diseases are collectively called fetal toxins. The cause is that pregnant women eat spicy and hot food, sweet and fatty food, or have improper lifestyle, which causes toxins to be passed on to the fetus, or factors such as depression, anger, sadness and thinking make the child sick. Fetal toxins are viruses that parents pass on to their children to resist diseases. Because the fetus absorbs everything from the navel when in the mother's womb, it is called fetal toxins.

In layman's terms, if pregnant women eat too much meat and fish, over-tonify, and eat spicy, fried, and thick-flavored foods without restraint during pregnancy, it is easy to increase the body's heat, which is then transmitted to the fetus, and eventually leads to skin diseases such as eczema, thrush, and boils after the fetus is born, which is collectively called heat toxicity in the body. The book "Youyou Jicheng" defines it as follows: "All fetal toxins, such as scabies, runny nose, wet sores, carbuncle, tuberculosis, heavy tongue, wooden tongue, thrush, and fetal heat, fetal cold, fetal convulsions, and fetal jaundice are also fetal toxins."

Note: Generally, you should eat one at 30 weeks of pregnancy, one per week from 32 to 35 weeks, and one at 37 weeks. Do not eat more than that. You can boil or steam it.