Spicy strips are a very popular snack in our daily life, so can we eat them during pregnancy preparation? Pregnancy preparation is a special stage, and we should pay special attention to dietary issues. So, can we eat spicy strips during pregnancy preparation? Does eating spicy strips during pregnancy preparation have an impact on pregnancy? Can I eat spicy food during pregnancy?It is best not to eat spicy food during pregnancy It is best not to eat spicy strips during the pregnancy preparation period, because the hygiene conditions of most spicy strips are worrying, and the additives generally exceed the standard. In addition, the taste of spicy strips is relatively heavy. Eating too much can easily cause getting angry, constipation, and even hemorrhoids, which is very bad for pregnancy. Therefore, it is best not to eat spicy strips during the pregnancy preparation period. If you really can't help but want to eat them, you must choose spicy strips produced by regular manufacturers, and you must not eat too much. Which spicy noodles are the most hygienic?1. Weilong Weilong is considered a leading company in the spicy strips industry, mainly because Weilong is not only delicious, but also more hygienic than other spicy strips. In Weilong's production plant, everyone entering the production line must be disinfected and wear shoe covers and head covers. It is considered a relatively conscientious spicy strips brand. 2. In addition to Weilong, Fantianwa is also a relatively famous brand. Moreover, it is supervised by the College of Food Science and Technology of Hunan Agricultural University and is trustworthy. How to make spicy strips Ingredients: bean curd, oil, chili powder, millet chili sauce, pepper, cinnamon, star anise, ginger, sugar, cooking wine, and soy sauce. practice: 1. Marinate the bean curd with salt and cooking wine for a while 2. Blanch the bean curd in boiling water, heat up a pan with oil, fry the bean curd until golden brown, and remove from the pan. 3. First, stir-fry the minced ginger in a pan. Then pour in the chili sauce, chili powder, pepper, cinnamon, star anise, and sugar in turn and stir-fry until fragrant. Add soy sauce and a small bowl of water and bring to a boil. 4. Add bean curd skin and simmer until it is well-seasoned, then remove from heat. Add salt and cooking wine and marinate for a while. 5. Slice the finished product and you can eat it. If you are eating alone, you can just eat it without cutting it. What brand of spicy noodles is the best?01. I give the No. 1 position in my mind to the fried chicken tendons, which is a memory of my college days. There is an auntie who makes a living by working downstairs of the main teaching building. She also sells spicy noodles. Every time, I was like a thief. I bought spicy strips and escaped from the people on duty and the building manager, then secretly brought them to the classroom. After taking a bite during class, everyone in the classroom would feel ecstatic. One time, my roommate brought a cup of porridge, and the building manager actually found out and shouted at the door, "Look how ugly you are." I was so scared that I never dared to bring spicy noodles into the classroom again. Taste index: ★★★★★ 02. It is definitely the Kissing Burn series, which has a stronger spiciness. More importantly, after the spiciness, it still has a little sweetness. One summer I was working part-time and didn't go home. There was nothing to eat at school except water and cold noodles. So I bought a box of Kiss Shao to go with my meal. It was very satisfying. I could eat white noodles with Kiss Shao and it was still delicious. Taste index: ★★★★☆ 03. The third one is Weilong, which you have been waiting for for a long time. Many years ago, the British used opium to open our door. Now it is our turn to use Weilong to hook up with their country. In fact, most people think that the healthiest spicy noodle should be Weilong. Since it can be exported abroad, the hygiene requirements are higher. Regarding hygiene, I don't want to talk about it, because it's spicy strips, how can there be any difference between clean and unclean? It's understandable that you have stomach upset after eating it. Some people are born unable to eat this, and some people's stomachs are born like small chemical factories. Let's not talk about it for now. Back to Weilong, Weilong looks healthier as a whole, without too much oil stains attached, and the taste is also more refreshing with sweetness. Recommendation index: ★★★★☆ 04. Spicy, I wonder how many people know this name. It is produced in Hunan, and you know that Hunanese people can also eat spicy food. But in fact, the senior student doesn’t think this spicy noodle is very spicy. Instead, it tastes a bit sweet. Recommendation index: ★★★★☆ 05. This time I recommend the big knife meat. In fact, it looks like meat chunks. The color is not very good, but the taste is absolutely great. Will many sellers who play meat stone like this very much? Another advantage is that the independent small packages are suitable for most occasions. Many spicy strips are not suitable for opening and eating in public because the packages are too large. This is consistent with the nuts idea of many e-commerce platforms. Recommendation index: ★★★★ 06. I recommend the braised beef tendon sticks. In fact, when I was very young, my mother would press a large bag of this with flour and seasonings every time she went to the market. Then she would steam it in a pot and serve it with mashed garlic, balsamic vinegar, sesame oil, and pepper. It tasted amazing. As I grew up, the packaging became bigger, but the portion became smaller. However, it still tastes the same. The MSG content is a bit high, but it is still a pretty good spicy noodle. Recommendation index: ★★★★ 07. Xiaoxiao. Haha, this is really not a girl's name. Xiaoxiao is a spicy snack that Xingge and I both like. It was said to be good for weight loss when we were in college, but every time I buy Xiaoxiao, I find that eating spicy snacks won’t make me fat. This shows how magical it is. The taste is okay, a little dry, and there are a lot of chili seeds on it, so people with bad teeth will easily leave evidence when eating it. Recommendation index: ★★★☆ 08. Actually, I wanted to recommend Brazilian BBQ at the seventh position, but I got distracted. Why I wanted to introduce Brazilian barbecue to you earlier is definitely because of its taste. It is a bit like beef jerky, but not as tough and spicy. It’s a pity that it seems to be unavailable on the market now. After writing this, I will probably look for it on Taobao. Recommendation index: ★★★★ 09. To be honest, I really feel that beef tendon is hard to chew. The taste is a bit like kiss slices. You must be wondering why I only mention the kiss slices here, because its taste is very similar to the kiss burn, except that the kiss slices are larger in area and the kiss burn is thicker. After eating the kissing film, the lips are all oily. Haha, now you can be naughty and let your lover be your toilet paper. Dirty~~~~ Recommendation index: ★★★☆ 10. There must be quite a few friends who have eaten dried beans. They are still available on the market. As I said, my mouth is full of oil after eating. I don’t know if the product I bought before was not right, but the taste felt a bit choking. I didn’t like it very much. Recommendation index: ★★★☆ 11. The ten items I agreed on became eleven because I thought of something I disliked even less - crystal cold noodles. ** It's hard to chew and tastes a bit weird. The taste is spicy, but within the tolerable range. Recommendation index: ★★★ Well, are you also tempted? Do you want a big gift package? Forget it, the senior said seriously, spicy strips are really a bit dirty. But we just can't help it, like me, I like to die, my stomach hurts after eating, and I still have a stomachache now, but I just like to eat this. I suggest girls who want to lose weight not to eat this. My arms have become thicker and it is hard to digest!! Also, those with acne, eat your sister, just look at it. Even if you are ugly, don't be willful, dear. This thing is not very delicious. |
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