Can a one-year-old baby eat sausage? Is it good for babies to eat sausage?

Sausage is a good thing, delicious and nutritious, but not everyone can eat it. So can one-year-old babies eat sausage? What are the precautions for babies to eat sausage? Let's introduce it together!

Can a one-year-old baby eat sausage?

Eat as little as possible

--It's best not to eat it. The meat in the sausage may not be very good. And there are a lot of additives. The baby is so young, if he gets sick from eating it, the adults will regret it... I suggest you make some meat floss or meat paste for the baby to eat. This way it is rich in nutrition and safe to eat. --It's best not to eat it. Although babies over one year old can add complementary foods, I think ham sausage is not suitable. There are additives in it, which is not good for babies. If you want your baby to eat some meat products, you can make it at home, cut the cooked meat slices into minced meat, and feed it to the baby.

--If your baby likes it very much, but your family members don't know how to make it, you can go to the supermarket to buy Xiwang children's sausages (the kind sold by pound). I personally think that is better than sausages in packages. If you have the conditions, you should make it yourself. My baby started eating children's sausages after he was two years old, and only ate it occasionally.

--Sausage is a pickled food, and it contains some things that are bad for the body, so it is best to eat less. It is also best to eat less ham, as it contains preservatives and additives, which are bad for the body.

The main hazards of sausage foods are

1. Contains one of the three major carcinogens: nitrite (antiseptic and coloring effect);

2. Contains a large amount of preservatives, which increases the burden on the liver.

Sausages contain a certain amount of nitrates, which are not harmful to the body. However, if they are not pickled thoroughly, nitrates can produce toxic nitrites under the action of intestinal bacteria. If a large amount of nitrites are consumed at one time, the blood will lose its oxygen-carrying function and the human body will be deprived of oxygen, and symptoms of poisoning will appear, such as cyanosis of the lips, nails and skin of the whole body, shortness of breath, dizziness, palpitations, drowsiness, etc. In severe cases, fainting may occur, which can be life-threatening if not treated in time. If you suffer from low stomach acid, diarrhea, abdominal pain, malnutrition, and ascariasis, eating this kind of sausage will make it easier to form nitrites and cause poisoning? How to eat sausages well

Beer and sausage are a perfect match

Beer and sausages can be said to be a delicious way of eating in Germany. Refreshing beer and tender and delicious sausages bring the pleasure of drinking and eating meat, which is a perfect match.

Bacon, eggs and sausage, start breakfast time

What to eat for breakfast troubles many people. You might as well make your own English breakfast, fried bacon with fried eggs, and delicious sausages to bring diners the enjoyment of English breakfast and start a good day.

Recommended way to eat

Garlic Cumin Sausage

1) Prepare the ingredients: a bowl of lean meat filling, a few cloves of garlic, some black pepper, about 2 teaspoons of cumin powder, and some salt.

2) Chop the garlic into small pieces, then put it into a large bowl along with all the other ingredients. You can add a little more cumin powder.

3) Mix all the ingredients well, then cover and put in the refrigerator to marinate for more than half an hour to let the flavors absorb.

4) Roll the minced meat into small strips of equal size (well, slightly shorter and thicker than your little finger). In order to eat some carrots at the same time, I peeled the carrots, cut them into thick strips, and wrapped them in the minced meat. If you really don't like it, you can omit the carrots.

5) Heat the frying pan over medium-high heat, place the kneaded meat fillings one by one, and keep the heat at medium-high, not too high.

6) After frying one side for 1-2 minutes, turn over and fry for another 1-2 minutes, then turn off the heat and serve. (Note: 1) Regarding the meat filling, I used turkey filling, but you can also use lean pork filling. Fatty meat filling is not recommended. Haha, let's eat less fat. 2) If you don't like to see minced garlic, it is recommended to mash it into a paste and mix it with the minced meat. I was really lazy and just chopped it. 3) Carrots can also be replaced with other vegetable strips, such as celery sticks, spinach stems, etc.