Can I eat goat's blood during the confinement period? Can I eat goat's blood during the confinement period?

As we all know, Chinese medicine has a saying that what you eat will replenish what you have. According to this saying, eating sheep's blood should have the effect of replenishing blood. Postpartum women need to replenish blood, so can they eat sheep's blood during the confinement period after childbirth?

Can I eat sheep blood during confinement?

You can eat sheep blood during the confinement period. After giving birth, the body is short of blood. If the blood returns quickly, the milk will be very good. Sheep blood is mainly used to treat vomiting blood, nosebleeds, hemorrhoidal bleeding, metrorrhagia, postpartum blood fainting, bleeding from poisonous strawberries, traumatic bleeding, and other accidental bleeding.

Edible value of sheep blood

1. Treat vomiting blood and nosebleed that do not stop for a long time: drink one or two small cups of hot fresh sheep blood. (Sheng Hui Fang)

2. Treating blood in stool: Boil sheep blood and mix it with vinegar for the best effect. ("Food Therapy for the Convenient People").

3. Treat postpartum residual blood attacking the heart, or continuous bleeding, chest tightness, pale face, cold body, and breathlessness: drink three liang of fresh sheep blood. ("Mei Shi Ji Yan Fang").

4. To treat bleeding due to trauma: 10 parts of sheep blood charcoal, 10 parts of residual blood charcoal, and 2 parts of Scutellaria baicalensis powder.

Pregnant women eat sheep blood recommended

Lamb blood tofu soup

Ingredients: Sheep blood, tofu

Ingredients: Onion, ginger, coriander, star anise, salt, chicken stock

practice

1. Wash the tofu and sheep blood and cut them into cubes.

2. Cut the green onion into sections, slice the ginger, and cut the coriander into sections.

3. Add water to the pot, add star anise, scallion segments and ginger slices and bring to a boil.

4. After the water boils, add the tofu cubes and cook over high heat for half an hour, then skim off the foam.

5. Add sheep's blood and cook for a while, add salt and chicken essence to season, and sprinkle with coriander.

Mutton offal and blood stew

Ingredients: 80g sheep heart, 80g sheep kidney, 80g sheep stomach, 80g sheep lung, 80g sheep liver, 120g sheep blood

Accessories: 20g chicken mushroom, 30g fresh mushrooms,

Seasoning: 30g chili sauce, 3g salt, 20g vegetable oil, 2g MSG

practice

1. Wash the mutton offal (heart, kidney, tripe, lung, liver), put them in a pot of water and cook until half cooked, then remove and slice.

2. Wash the chicken mushrooms and set aside.

3. Heat vegetable oil in a pot, add chili sauce and stir-fry until fragrant, add fresh soup and bring to a boil, add mutton offal, blood (lamb blood), shiitake mushrooms, chicken mushrooms, salt and MSG, cook until done and season, then serve.