Can old hen soup reduce milk production? Can eating old hen reduce milk production?

Chicken has always been regarded as a top-grade tonic, especially hen soup. Many people drink chicken soup during confinement, but some people say that hen soup can reduce milk production. So, is this true? Can old hens really reduce milk production?

Does old hen soup increase milk production?

Mothers are not allowed to drink hen soup within half a month after giving birth, as it will have the effect of reducing milk production. They can drink it after half a month, and milk production will no longer occur. Hen soup is rich in nutrients and is beneficial to the recovery of the mother's body.

Why do old hens produce milk?

The traditional view of confinement is that hen meat has high nutritional value. Eating it can strengthen the body, increase appetite, and promote milk secretion for mothers. It is a necessary nutritious food for mothers. However, science has proven that eating more hen meat not only fails to increase milk production, but will cause milk withdrawal. Because the concentration of estrogen in the blood is greatly reduced after delivery, prolactin will play a lactation role and promote milk production. Hens contain a large amount of estrogen, so eating a large amount of hen meat after delivery will increase the estrogen content in the mother's body, causing the prolactin effect to weaken or even disappear, leading to milk withdrawal. The androgen contained in the rooster has the effect of resisting estrogen, so it will increase milk production, which has a hidden promoting effect on the baby's physical health. Moreover, roosters contain less fat than hens, so it is not easy to cause mothers to gain weight, and babies will not suffer from indigestion and diarrhea due to the high fat content in milk. Therefore, eating rooster meat after delivery is more beneficial to mother and baby.

Precautions for pregnant women to drink rooster soup

First, try to reduce the fat in the soup. You can choose skinless roosters or skim off the floating oil when making soup. Because the high fat content will affect the appetite of the mother, and it is easy to cause blockage of the breast ducts, which is not conducive to milk production. Drinking a lot of soup frequently will also cause obesity;

Secondly, do not drink a lot of soup, especially within one week after delivery, otherwise it will increase the burden on the mother's heart, kidneys and other organs, and it will also easily lead to milk stasis, breast pain, and even acute mastitis;

Third, although the soup is nutritious, the nutrients are mainly in the meat, so you have to eat the meat while drinking the soup.