Can I drink saffron during pregnancy? What are the harms of saffron to pregnant women?

Pregnant women have a lot to pay attention to during pregnancy, especially their daily eating habits. Drinking saffron soaked in water is a very common way to drink it. Drinking too much saffron during pregnancy may cause miscarriage.

Can I drink saffron when I am pregnant?

Can't drink.

Whether it is saffron, saffron, or any other blood-activating herbs, they all have an impact on pregnant women, and can even cause miscarriage in severe cases. Because saffron belongs to the heart meridian and liver meridian, the heart produces blood, and the liver stores blood, this also means that saffron and blood are closely related. If pregnant women use saffron, it can cause rhythmic contractions of the uterus, increase the tension and excitability of the uterus, and spasmodic contractions can occur at high doses. The pregnant uterus is more sensitive and can easily cause miscarriage, so pregnant women should not take it.

What are the harms of safflower to pregnant women?

Safflower itself is non-toxic and has a strong effect of promoting blood circulation and removing blood stasis. However, pregnant women may have bleeding problems. If pregnant women eat safflower, it will accelerate blood circulation throughout the body, make the uterus excited, and intensify contractions, which can lead to premature birth or miscarriage.

Effects of Saffron on Pregnancy

Infertility can be divided into primary infertility and secondary infertility. Primary infertility refers to a couple who have been married for two years without any contraceptive measures, and the couple's physical examination shows no major problems. This is called primary infertility, which can be treated with saffron; secondary infertility refers to long-term infertility caused by multiple abortions or spontaneous abortions. In this case, saffron can also be used to treat and help pregnancy. The president of the China Health Care Association provided a secret recipe for conditioning: choose a raw egg, carefully crack a hole, stuff about 1 gram of saffron into the egg, and then steam the egg. Start eating it from the second day of menstruation and eat it for nine consecutive days to promote ovulation.

Tip: There are many reasons for infertility. Saffron is only slightly effective for the above primary infertility, but the effect of the drug will also vary depending on the different physical constitutions or the different causes of infertility. Saffron has a special effect on blood stasis infertility.

Does saffron cause infertility?

Saffron does not cause infertility, so women who have used saffron do not need to worry. Taking saffron or soaking your feet in saffron will not cause infertility. On the contrary, it has a special effect on the symptoms of blood stasis and infertility. Because saffron has a good blood circulation effect, it can clear the blockage of menstrual blood, make the uterus work normally, and promote ovulation, which is helpful for people who are preparing to get pregnant.