How to mix milk powder without lumps? How to mix milk powder in proportion

Recently, I always have problems when making milk powder for my baby. Either it is too diluted or the milk powder is clumping. What is the ratio of milk powder to water when making milk powder? How should I make milk powder?

If you want to prevent baby milk powder from lumping up, first make sure the bottle is clean. Secondly, mix cold water and boiled water together. The temperature should be about 40 degrees, not too hot. Then add milk powder and pay attention to the ratio of milk powder to water. After mixing, be careful not to shake it up and down. Hold the bottle and rub it back and forth continuously, so that the milk powder will not clump. When the baby drinks milk, you should also pay attention to unscrewing the bottle cap first and then screwing it back, and then open it to drink milk to avoid milk splashing out due to the pressure in the bottle. Do not use boiling water to mix milk directly to avoid the loss of milk powder nutrition. Do not make the wrong ratio of milk powder and water, which will cause the milk powder to be too dilute and lack nutrition.

The ratio of milk powder is generally one spoonful of milk powder to thirty milliliters of water. However, it is recommended to read the instructions for mixing milk powder in detail and consult relevant professionals, because some milk powders may have other requirements. When mixing milk powder, it is necessary to control the water temperature to avoid too high a temperature to prevent damage to the nutrients in the milk powder. Secondly, it is necessary to pay attention to feeding small amounts of meals as much as possible to avoid overfeeding to prevent the baby from indigestion. Usually, it is necessary to observe whether there is any abnormality in the appearance of the milk powder, whether there is any odor or deterioration, etc., to prevent food poisoning.

The steps of making milk powder seem simple, but it is also necessary to consider various factors. Generally speaking, the most appropriate step is to determine the concentration of the milk powder first, and then pour hot water, preferably adding milk powder for brewing. The first is the factor of milk powder. Because the nutrients in milk powder are oxidized substances, it is very necessary to minimize the time that milk powder is exposed to the air. Secondly, the concentration of milk powder is very important for the baby's body tolerance and nutritional needs. Therefore, when brewing milk powder, you must ensure that the concentration of the milk powder is suitable for the baby, and then pour in the milk powder and water. Brewing milk powder becomes a one-shot deal, and the concentration of milk powder cannot be guaranteed. Therefore, when brewing milk powder, the correct method should be to pour water first and then add milk powder.

You can add honey to milk powder and drink it together. These two foods are not incompatible and can be eaten at the same time. In terms of food ingredients, honey mainly consists of fructose, fatty acids, glucose, multiple amino acids, vitamin C, vitamin K, sodium, calcium, potassium, magnesium and other nutrients. Milk is mainly composed of protein and calcium. The benefits of eating honey and milk together are that it can moisturize the intestines. The texture of honey and milk is softer and easier to digest and absorb in the body. Honey has a certain effect of moisturizing the intestines and laxatives. It can help excrete feces and supplement nutrition to a certain extent. Honey and milk are two different foods with different nutrients. At the same time, the two complement each other to varying degrees and can provide different nutrients to the human body.