Can pregnant women eat osmanthus candy? Can pregnant women eat osmanthus candy?

Osmanthus candy is processed osmanthus, which is a very delicious ingredient and can be made into a variety of delicious recipes. So, can pregnant women eat osmanthus candy? Can pregnant women eat osmanthus candy?

Can pregnant women eat osmanthus candy?

It is best not to. Because osmanthus has the function of promoting blood circulation, it may cause miscarriage and the fetus is unstable in the early stages of pregnancy, so it is advisable for expectant mothers not to eat it. In addition, sugar osmanthus contains a lot of sugar, and pregnant women who eat too much are prone to pregnancy-induced hypertension and gestational diabetes. Therefore, Momnet Encyclopedia does not recommend pregnant women to eat sugar osmanthus. For the health of the baby, even if there is only a little harm, we must do our best to avoid it.

How long is the shelf life of osmanthus sugar

How long is the shelf life of sugar osmanthus

The shelf life is related to temperature and storage method. Here are the shelf life of several brands for your reference.

Yunfeng Sugar Osmanthus, 500 days

Huaqiao Brand Sweet Osmanthus, 540 days

Food Whole Foods Sugar Osmanthus, 450 days

How to make osmanthus candy

Basic Materials

Osmanthus, maltose (or honey, white sugar).

Preparation method

1. Air-dry the fresh osmanthus flowers to make dried osmanthus flowers. Rinse the dried osmanthus flowers in clean water to remove the dust on the surface.

2. Take out and drain the water

3. Add two spoons of maltose or sugar (if you use honey, you don’t need to steam it with osmanthus. First steam the osmanthus and then mix it with honey to soak it. This will ensure that the nutrients of the honey are not destroyed)

4. Maltose is solid and cannot be mixed with osmanthus, so don’t worry about its current state, because it will melt naturally after steaming for a while.

5. Steam for 10 minutes, stirring once in the middle. When it cools down, put it into a clean sealed bottle and refrigerate it. Use a clean spoon to take it out when eating.

How to eat sweet-scented osmanthus candy

Sugar Osmanthus Sponge Cake

Ingredients: 150g low flour, 4 eggs, 60g sugar, 50g sugar osmanthus, 30g yogurt, 30g salad oil

practice:

1. Take the eggs out of the refrigerator and warm them to room temperature, then beat them into a clean bowl without water or oil.

2. Add sugar osmanthus and mix well

3. Add sugar in 3 times and beat until the color turns white. When you lift the whisk, there will be a long line of slurry on it. The slurry will not disappear immediately when it falls into the bowl.

4. Add yogurt and salad oil, beat at low speed

5. Sift in the flour in batches, use a rubber spatula to turn it from bottom to top, and quickly cut and mix evenly.

6. Pour the batter into an 8-inch cake mold and shake it a few times to remove the large bubbles.

7. Preheat the oven to 160 degrees, put it in the second layer from the bottom up, and bake for 40 minutes. Cover with tin foil after coloring

8. Immediately turn it upside down on the test net after it comes out of the oven, and remove it from the mold after it cools down.