What happens if a pregnant woman drinks milk tea? Precautions for pregnant women to drink milk tea

In our daily life, we often see many people drinking milk tea. Milk tea is a very popular drink. Generally, there is nothing wrong with normal people drinking milk tea, but pregnant women drinking milk tea will have certain effects on the fetus.

What happens if a pregnant woman drinks milk tea?

1. The black tea in milk tea will affect the development of the fetus

Some milk teas contain black tea ingredients, and the caffeine content in black tea is relatively high, which has a certain stimulating effect on the nerves, will stimulate the fetus to increase fetal movement, and even harm the growth and development of the fetus.

However, it is beneficial for pregnant women to drink tea appropriately, but it must not be excessive or too strong. If you drink too much strong tea, it may cause anemia during pregnancy, and the fetus may also suffer from congenital iron deficiency anemia. The various ingredients contained in tea are good for the human body, including tea polyphenols, aromatic oils, minerals, proteins, vitamins and other nutrients. If pregnant women can drink 3-5 grams of tea every day, especially light green tea, it can strengthen heart and kidney function, promote blood circulation, help digestion, and prevent pregnancy edema. Green tea is rich in zinc, which can promote fetal growth and development.

2. Cyclamate damages the liver of pregnant women

Cyclamate, also known as sodium ethylaminosulfonate, is usually referred to as honey water by merchants. Because of its low price, cyclamate is often used in milk tea instead of honey. Cyclamate is an artificial sweetener and has no nutritional value. However, consuming too much cyclamate will harm the liver and nervous system of the human body, especially for the elderly, pregnant women, and children with weak metabolic detoxification abilities. Some cyclamate on the market even illegally adds Glauber's salt and industrial magnesium chloride, which will cause poisoning if consumed for a long time.

3. Fruity powder is a chemical additive that affects the intelligence of the fetus

Fruity powders basically do not contain fruit ingredients. Most of them rely on adding pigments, flavors, sweeteners and thickeners to enhance color and flavor. For example, papaya flavor, taro flavor, etc., all come from the pigments and flavors in the fruity powder. Excessive absorption of pigments, flavors, etc. is very harmful to the liver, kidneys and other organs of the human body. Chemically synthesized pigments are more toxic, laxative and carcinogenic to the human body. If pregnant women consume foods containing fruity powder for a long time, it will affect the intelligence of the fetus and even cause poisoning.

4. A large amount of trans fatty acids in tea can induce cardiovascular disease

As the name implies, milk tea contains a certain amount of milk. What is the nutritional difference between the "milk" in pearl milk tea and real milk? Milk tea lacks calcium, B vitamins, vitamins A and D, and has a very low protein content. "Milk has nutritious ingredients, but milk tea basically has none. Instead, it contains a lot of sugar, saturated fat and trans fatty acids. Trans fatty acids increase the risk of cardiovascular disease, and for pregnant women, milk tea is even less suitable. Although the nutritional value of milk tea is not high, it tastes better than milk and milk powder, and is fragrant, smooth, and not greasy. This is a major achievement of the modern oil industry and one of the reasons why milk tea is attractive.

5. Creamer may affect the health of the fetus

Creamer is the main harmful ingredient, also known as non-dairy creamer. Non-dairy creamer can make milk tea fragrant and delicious. Hydrogenated vegetable oil, emulsifier, anti-caking agent and sodium caseinate are the main ingredients of non-dairy creamer. Hydrogenated vegetable oil is a trans fatty acid, which will increase serum total cholesterol, serum total fat and low-density lipoprotein cholesterol. The trans fatty acid content in a 500 ml cup of pearl milk tea a day has exceeded the normal human tolerance limit. If you drink it for a long time, you are prone to cardiovascular disease and may also increase the incidence of breast cancer, diabetes and Alzheimer's disease. For pregnant women, it may affect the growth and development of the fetus and the health of the nervous system; while for young people, a large intake of trans fatty acids can reduce fertility.

If you drink it for a long time, you are prone to cardiovascular disease, and may also increase the incidence of breast cancer, diabetes and Alzheimer's disease. For pregnant women, it may affect the growth and development of the fetus and the health of the nervous system; while for young people, a large intake of trans fatty acids can reduce fertility.

Summary: In daily life, ordinary milk tea can cause such great harm to pregnant women and fetuses. Pregnant women should not drink milk tea. Drinking a small amount of milk tea will also affect the fetus and their own body. Therefore, pregnant mothers must remember not to drink milk tea during pregnancy to avoid harming the baby.

Precautions for pregnant women to drink milk tea

Generally, the main ingredients of pearl milk tea are main flavorings, such as black tea, taro powder, pearls made of vegetable creamer and lotus root powder, and of course sugar. Milk tea can remove greasiness, aid digestion, improve thinking and refresh the mind, promote diuresis and detoxification, and eliminate fatigue. It is also suitable for patients with acute and chronic enteritis, gastritis and duodenal ulcers. It can also play a detoxifying role for those poisoned by alcohol and anesthetics. Investigations have found that pearl milk tea has no nutrition and is mostly additives such as saccharin and sodium cyclamate. In addition, the trans fatty acid content in milk tea has exceeded the normal human tolerance limit, and drinkers are prone to cardiovascular diseases.

It is recommended that female friends, especially expectant mothers, should not drink too much milk tea, especially pregnant women. Drinking too much inferior milk tea can easily cause slow growth of the fetus or cause fetal malformation. Therefore, if pregnant women really want to drink milk tea, they can try to control the amount of drinking to avoid unnecessary trouble. In addition, when pregnant women drink milk tea, they can add some bananas, peaches, oranges, apples and other fruits and mix them with a juicer, which is safe, delicious and nutritious.

Can pregnant women drink milk tea?

Pregnant women cannot drink milk tea, because some milk tea contains black tea ingredients, which will affect the development of the fetus. Black tea contains 2%-5% caffeine, and each 500 ml of strong black tea contains about 0.06 mg of caffeine. Caffeine has an excitatory effect, which will stimulate the fetus to increase fetal movement and even harm the growth and development of the fetus. Therefore, pregnant women should be careful when drinking milk tea. Because many milk tea shops say that they use honey, but most of them use cyclamate instead of honey because it is cheaper. Cyclamate is an artificial sweetener that has no nutritional value, but consuming too much cyclamate will harm the liver and nervous system of the human body.

Especially for the elderly, pregnant women and children with weak metabolic detoxification ability, the harm is more obvious. Milk tea also contains a large amount of trans fatty acids, which will increase the risk of cardiovascular disease and are more harmful to pregnant women. If it is traditional handmade milk tea, pregnant women can drink some because they are all natural ingredients, but most milk teas sold on the market contain a lot of additives. If pregnant women drink it, it will not only cause harm to themselves, but also cause considerable harm to the fetus in their abdomen.

Milk tea contains trans fatty acids. Excessive intake of foods containing trans fatty acids by pregnant women will affect the health of their babies. Infants can passively ingest trans fatty acids through breast milk. They are more likely to suffer from essential fatty acid deficiency than adults, which affects their growth and development. The high sugar content in milk tea can easily cause obesity in infants and young children, affecting their development and height. The pigments, flavors, and trans fatty acids it contains, if consumed in large quantities for a long time, will affect intellectual development and even cause poisoning. Even the milk tea in many milk tea shops contains stimulants, which are additives that have great side effects on the fetus. The side effects of pregnant women after consuming it can be imagined.

Although there are many varieties and flavors of milk tea, good milk tea is smooth and rich because it is made from fresh milk and black tea. However, in order to save costs, small vendors on the market and cup milk tea in supermarkets often use inferior tea powder and creamer instead of tea leaves and milk, so pregnant women are advised to drink with caution. This is also responsible for the health of the pregnant woman herself and the fetus.

Disadvantages of drinking milk tea

1. Increase the risk of cancer.

In order to keep the milk tea fresh, some preservatives are added during the production process. Some preservatives are harmful to our human body and may even cause cancer! For example, a preservative called hexadecene is a carcinogen. In addition, non-dairy creamer is a chemical substance that contains harmful substances such as lead and copper. Long-term intake can increase the risk of cancer, coronary heart disease, tumors, asthma and other diseases, and the intelligence of young children will be affected.

2. Affect sperm motility.

The main ingredient of creamer is hydrogenated vegetable oil. This vegetable oil is a kind of fatty acid, which will reduce the secretion of male hormones, affect the vitality of sperm, greatly reduce the quality of sperm, and have a great impact on the activity of sperm. Therefore, men of childbearing age should drink less!

3. It will aggravate high blood pressure.

Due to the hydrogenation process, trans fatty acids may exist in non-dairy creamer. Trans fatty acids will increase the viscosity and cohesion of human blood, which may easily lead to the formation of blood clots. People with high blood pressure should not drink milk tea often. For the elderly with fragile blood vessel walls, the harm is particularly serious. Excessive sugar content may also lead to the formation of diabetes, so people with these two diseases should drink less.

4. Cause nervousness.

Drinking milk tea (coffee) can make people excited, so many people often order a cup of milk tea (coffee) to refresh themselves when they feel sleepy. In fact, drinking it frequently can cause nervousness. Excessive excitement can also cause insomnia all night. For people who are prone to anxiety disorders, caffeine can make symptoms such as sweaty palms, palpitations, and tinnitus worse.

5. Can easily lead to obesity.

The main ingredient of creamer is vegetable oil. One of them is called coconut oil, which contains a lot of saturated fatty acids. Excessive intake will speed up the production of cholesterol in the body. In addition, milk tea is high in sugar, oil and calories. If you drink a lot of milk tea for more than three months, blood fat and cholesterol will increase, which will easily cause people to gain weight, and fat will accumulate in the belly, forming a medium-sized body shape. Obesity is inevitable!

Summary: We know that pregnant women are not recommended to drink milk tea, because most of the milk tea contains additives, so the price is cheap. There are a lot of trans fatty acids in milk tea that can induce cardiovascular disease, creamer may affect the health of the fetus, saccharin damages the liver of pregnant women, and fruit powder is a chemical additive that affects the intelligence of the fetus. Therefore, pregnant women should not drink milk tea.