How to make milk powder correctly? Why can't milk powder be made with boiling water?

The shelf life of milk powder is generally one to two years, and the shelf life varies from brand to brand. You cannot continue to drink milk powder after it expires. So how to make milk powder correctly? Why can't milk powder be made with boiling water?

How to make milk powder correctly

1. First, add water and adjust the water temperature to 40-60℃. If it is too hot, add cold boiled water, and if it is too cold, add hot water. Do not use boiling water to mix milk powder, as this will destroy the nutrients in the milk powder.

2. Pour a certain amount of warm boiled water into the bottle, and then adjust the amount of water according to the baby's needs and the scale on the bottle.

3. Then add the appropriate proportion of milk powder. Too thick or too thin does not meet the needs of the baby. It is easier to control the amount of milk powder by adding milk powder later, and the concentration of the milk powder is accurate.

Why can't milk powder be soaked in boiling water?

Because using hot water to mix milk powder will destroy the protein in the milk powder, thus reducing the nutrients. If the destroyed protein cannot be excreted, it is easy to form stones. When mixing milk powder, try to use warm water and stir it, so that it is easier to dissolve and the nutrients will not be destroyed.

Why can't you shake the milk powder up and down?

When mixing milk powder, it is wrong to shake the bottle up and down, which will cause a lot of bubbles to come out of the bottle, and the child will easily get bloated after drinking it, and will also burp and spit out the milk. The correct operation is to hold the upper middle part of the bottle and rotate it on a horizontal plane. The speed should not be too fast, and the standard is not to produce bubbles.

Is it better to have more or less foam in milk powder?

The quality of milk powder has nothing to do with the amount of foam. It is normal for milk powder to foam, and it is not an indicator of the quality of milk powder. Generally, the quality of milk powder can be judged by the color of the milk, milky white or milky yellow. After brewing, it can be left to stand for five minutes. If the water and milk powder dissolve together and there is no precipitation, it is good milk powder.