Can pregnant women eat coconut jelly? Can babies eat coconut jelly?

Coconut jelly is a delicious food. It is very popular in places where coconuts are abundant, such as Thailand. It is not the coconut jelly that you suck, but the coconut jelly that you eat with a spoon. Is it surprising? Then, can pregnant women eat coconut jelly?

Can pregnant women eat coconut jelly?

Can pregnant women eat coconut jelly?

Coconut is rich in 18 kinds of amino acids, calcium, zinc, manganese, iron, vitamin C and other nutrients needed by the human body. According to Chinese medicine, coconut meat is sweet and neutral in nature, coconut juice is sweet and warm in nature, and coconut powder has the effects of promoting body fluid and diuresis. The nutrients rich in coconut are also beneficial to the development of the fetus, so pregnant women can eat coconut.

Can babies eat coconut jelly?

Babies can eat coconut jelly, but be careful not to make it too cold or too big.

Coconut is rich in protein, amino acids, fat, and trace elements such as potassium and magnesium. The coconut meat and coconut juice are edible. They taste very sweet and have high nutritional value. They have the effects of promoting salivation and quenching thirst, promoting diuresis and defecating, and beautifying the skin. It is non-toxic and has no side effects. Therefore, babies can eat coconuts.

Benefits of eating coconut jelly

1. Tonic effect

When the spleen and stomach are tired, the appetite is poor, the limbs are weak, and the body is weak, chop the coconut meat into pieces, add appropriate amounts of chicken and glutinous rice, and eat it after steaming. The effect will be better because chicken, glutinous rice and coconut meat are all nutritious, and the tonic effect will be more significant if they are stewed in the form of soup.

2. Relieve cough and reduce phlegm

Adding wax gourd seeds to coconut can relieve lung fire; adding cool snow meat or tonic yellow ear can neutralize the warm and dry nature of coconut; when suffering from cold cough, you may also want to eat some coconut meat, which can help relieve cough and reduce phlegm.

3. Kill insects and eliminate malnutrition

Both coconut meat and coconut juice have the effect of killing intestinal parasites. Drinking the juice or eating the meat can expel ginger worms and tapeworms. When used in clinical practice, it is not only reliable in efficacy, but also has no toxic side effects. It is an ideal insecticidal and malnutrition-eliminating food, which can make people's blood flow smoothly and their skin rosy.

4. Treat constipation

Drinking coconut powder regularly can help moisturize the intestines and promote bowel movements. It is especially suitable for patients who suffer from constipation due to always sitting in front of the computer.

5. Prevent multiple diseases

Coconut water promotes kidney and bladder function. In addition, eating coconut can help prevent and treat gas, constipation, ulcers, and other digestive and gastrointestinal disorders. Coconut has been shown to prevent cancer and osteoporosis, dissolve kidney stones, and relieve epileptic seizures and symptoms associated with pancreatic disease.

6. Diuretic and detumescent

Coconut water is rich in minerals such as potassium and magnesium. Its composition is similar to that of intracellular fluid, which can correct dehydration and electrolyte imbalance, and achieve the effect of diuresis and swelling.

7. Improve oral ulcers

Coconut water is rich in lauric acid, which has antiviral, antifungal, antibacterial and anti-inflammatory properties. It can also form a chemical barrier in the mouth, helping to protect wounds and allow oral ulcers to heal.

How to make coconut jelly

1. First, use a coconut opener to make a hole and pour out the coconut juice. Then use the corner of a machete to slowly chisel a circle on the top. Be careful not to hurt your hands.

2. Pour out the coconut juice and mix it with milk, add a small amount of white sugar, then soak three slices of tinga slices until softened (the specific amount should be changed according to the amount of coconut milk you have), then pour a little coconut milk into a small milk pot, add the softened tinga slices and cook on low heat until completely melted, then pour while stirring back into the large bowl of coconut milk, and then pour the liquid into the coconut. If you like fruits at this time, you can add some more fruits to it, and the taste will be better.

3. Pour the excess coconut milk into a small bowl and put it in the refrigerator together with the coconut for three or four hours (just freeze it).

4. If you like the original flavor, you can eat the jelly directly and eat the coconut at the same time. I prefer to eat it with fruits and drizzle some honey on it. It tastes very good.