Can babies eat noodles before they have teeth? Can babies eat noodles before they have teeth?

Can babies eat noodles before they grow teeth? Many parents add complementary foods to their babies when they are six months old. Today, let's introduce to you whether babies can eat noodles before they grow teeth. Will eating noodles before they grow teeth be bad for babies? Please see the detailed introduction below.

Can babies eat noodles before they grow teeth?

Mothers’ real experiences:

My baby is eight months old and still has no teeth. The noodles are soft when cooked, so there is no need to crush them. Just don't make them too long.

It is edible. My baby's teeth haven't grown yet, but he is already eating baby noodles. Cook it for a longer time and until it is soft so that it is easier for the baby to digest.

My baby learned to chew food by smacking his mouth like adults very early, so he started eating baby noodles before he had teeth. As long as you cook it for a while and cook it softer, you can eat it.

My baby likes to suck it into his mouth and seems to enjoy the feeling, so I never break it into pieces for him. As long as it is cooked softer, it will break into pieces by itself.

Are baby noodles suitable for babies?

Baby noodles are specially designed for babies. They contain the nutrients that babies need without any additives, and the taste is more suitable for babies. Infant formula noodles usually include: granular noodles (suitable for babies over four months old); nutritious noodles (suitable for babies over five months old); butterfly noodles (suitable for babies over six months old). In terms of shape, infant formula noodles take into account the physical development of babies at different stages to ensure safety. In terms of nutrition, as formula noodles, some trace elements are usually added to better meet the requirements of development.

Baby noodles are generally easier to cook, which is good for children's digestion and absorption, and will not cause indigestion. Moreover, many baby noodles now contain complementary foods that babies need, which are very suitable for babies. Baby noodles refer to noodles with more nutrients added, such as eggs, milk powder, etc., which are more nutritious and taste good.

Five kinds of complementary food noodles

1. Liver paste noodles

Ingredients: 1 spoon of liver paste, 6 noodles, 1/2 cup of water, a pinch of salt.

Preparation method:

Bring water to a boil, and boil noodles;

Add liver puree and salt and continue cooking until noodles are tender.

Nutritional Tips:

The content of vitamin A in animal liver is far higher than that in milk, eggs, meat, fish and other foods. It plays a role in maintaining normal growth and reproductive function. Regular consumption of animal liver can also supplement vitamin B2, which is important for supplementing the body's important coenzymes and completing the body's detoxification of some toxic components. Animal liver is also rich in iron, which is an essential element for the production of red blood cells.

Noodles are an important source of vitamins and minerals, including vitamins B1, B2, B3, B6 and B9, which are necessary for maintaining nerve balance, as well as calcium, iron, phosphorus, magnesium, potassium and copper.

2. Egg noodle soup

Ingredients: 1 egg, 30 grams of green vegetables, and appropriate amount of flour.

Preparation method:

Put the flour into a bowl, add egg liquid and a little water, knead into dough, roll into thin slices, and cut into small pieces for later use;

Wash and chop the green cabbage into small pieces;

Put the pot on the fire, pour in appropriate amount of water and bring to a boil, then add the noodles, cook until well-cooked, add the chopped vegetables, and continue cooking until the vegetables are soft.

Nutritional Tips:

Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. They are also rich in DHA, lecithin and yolk. They are beneficial to the nervous system and body development, can improve brain function and memory.

3. Cold Chicken Noodles

Ingredients: 20 grams of noodles, 20 grams of minced chicken, 10 grams each of pureed carrots and chopped spinach, and half an egg beaten into juice.

Preparation method:

Cut the noodles into short pieces and cook them with 100ml of broth.

Put minced chicken, pureed carrots and chopped spinach into the broth, add egg juice and stir well, simmer until the eggs are cooked, let cool and serve.

Nutritional Tips:

Chicken is tender and delicious. The protein content in chicken is higher than beef and pork. In addition, chicken also contains calcium, phosphorus, iron, and rich vitamin E, vitamin B, niacin and other substances.

4. Shrimp and Vegetable Noodle Soup

Ingredients: dragon beard noodles, shrimp, green vegetable hearts, appropriate amount of clear soup, cooked vegetable oil.

practice:

Fold the dragon beard noodles into small pieces, put them into boiling water and cook until soft. Remove and set aside.

Boil the shrimps and chop them into small pieces. Blanch the green cabbage hearts in boiling water and chop them into small pieces for later use.

Put the chopped noodles, cooked shrimps and appropriate amount of clear soup into the pot, bring to a boil over high heat and then simmer for 3-5 minutes over low heat.

Then add chopped Chinese cabbage, stir evenly and cook for another 2-3 minutes. Finally, add cooked vegetable oil and cook for a while.

Nutritional Tips:

Shrimp meat is rich in protein and calcium, and paired with green vegetables, it provides a rich source of vitamins. Babies who are allergic to seafood need to delay the time of adding shrimp.

5. Cabbage noodles

Ingredients: Noodles, cabbage, vegetable oil

Preparation method:

Wash and cut the cabbage into shreds.

Break the noodles into pieces, put them into a pot of boiling water, turn to low heat after boiling, add shredded cabbage and a few drops of vegetable oil, and serve after cooking.

Nutritional Tips:

The noodles have a delicate texture and are especially suitable for babies. Paired with fresh shrimp and cabbage rich in vitamins, it is a healthy, delicious and nutritious meal.