Which brand of osmanthus sauce is good? Can pregnant women eat osmanthus sauce?

Osmanthus sauce is a method of pickling osmanthus. The pickled and fermented osmanthus tastes sweet and can be made into various delicacies. So, which brand of osmanthus sauce is good? Can pregnant women eat osmanthus sauce?

Which brand of osmanthus sauce is good?

Generally homemade.

Yunnan Chengjiang fresh flower sauce, osmanthus sauce, osmanthus sugar, this one is better.

Some of the more famous brands include "MISHIMA", "Yunfeng", "Smart Bird", "Shiquanshimei", "Yunnanweitang", "Muxiyuan", "Ganyagou", "LikeMe/Laikemi", "Yunnan Garden", "Aximiyuan" and "MISHIMA". They are all good osmanthus sauce brands. I hope you like them!

Where can I buy osmanthus sauce?

Daoxiangcun and Guixiangcun have it. I also saw it sold in the supermarket in Jing'an Village last week. I usually buy it at Niujie Muslim Supermarket. The Hufangqiao branch also has it, but it is in bulk, so you need to bring a bottle. In fact, in addition to buying it, it is also very simple to make it at home.

Steps to make homemade osmanthus sauce

1. Pour the picked osmanthus flowers into a bamboo dustpan and sift them gently to remove the fine dust particles and flower stalks;

2. Sort the sieved osmanthus flowers, remove the flower stalks, leaves and other debris, and prepare glass bottles for osmanthus jam (sterilized at high temperature).

3. Place a layer of osmanthus on the bottom of the bottle; pour honey on it, continue to add osmanthus, and then pour honey, repeating this process until the container is full. Pour another layer of honey on it before sealing the bottle. Cover the bottle mouth with a layer of plastic wrap and tighten the bottle cap. After sealing, place the glass bottle in the refrigerator and leave about 3-5 days for fermentation and sweetness to return. You can use it whenever you want.

4. After about a week of pickling, the fragrant osmanthus sauce is basically ready to eat.

Tips

1. Fresh osmanthus flowers cannot be washed.

2. Salt can be used to kill bacteria and remove astringency, so that you can get better aroma and sweetness in the later stage. You can also use sugar osmanthus to make tea and add a slice of lemon. It is sour and sweet, and the taste is so good.

3. Rinse the dried osmanthus in clean water to remove the dust on the surface, then take out and drain the water, add sugar and steam it for 10 minutes, stirring it halfway.

4. After it cools down, put it into a clean sealed bottle or refrigerate it. Use a clean spoon to take it out when eating.

5. If you are using honey bees, you don’t need to steam them together with osmanthus. Just steam the osmanthus first and then mix in the honey bees and marinate them. This will ensure that the nutrition of the honey bees is not destroyed.

6. Steam it, don’t boil it. Don’t get this step wrong.