Will gestational diabetes get better after giving birth? Will gestational diabetes return to normal after giving birth?

Will gestational diabetes get better after giving birth? Will gestational diabetes return to normal after giving birth?

Many pregnant women will suffer from diabetes during pregnancy due to many reasons, so usually pregnant women need to control their diet during pregnancy. So can pregnant women with diabetes recover after giving birth? So let's find out whether gestational diabetes will get better after giving birth? Will gestational diabetes return to normal after giving birth?

Will gestational diabetes get better after delivery?

Gestational diabetes can be cured after treatment after delivery. Gestational diabetes is relatively common. Generally speaking, you can return to normal by controlling your diet and exercise. First of all, you must control your diet. After giving birth, pregnant women generally eat more because they have to breastfeed their children. There is no problem in eating more to supplement nutrition. It is best to eat small meals frequently. You cannot eat too much at one time. In addition, you must pay attention not to eat foods with high sugar content. Secondly, the protein supply must be met in the diet. Pregnant women cannot go on a diet to treat diabetes. They must have balanced nutrition to meet the needs of fetal growth and development. Another thing to note is that if pregnant women are breastfeeding their children, it is best not to treat diabetes by taking medicine, which will affect the child's body. You can exercise more often to promote the body's metabolism, such as walking or jogging, etc., which can control blood sugar levels.

Will gestational diabetes return to normal after giving birth?

If gestational diabetes is diagnosed during pregnancy, most people will return to normal within 1 to 2 weeks after giving birth. This is because after delivery, as the placenta is delivered, the hormones in the pregnant woman's body drop significantly, and the insulin resistance factors produced will disappear. Women with gestational diabetes should undergo a glucose tolerance test 6 to 12 weeks after delivery to see if it is within the normal range, and they should pay attention to their diet. If the glucose tolerance is abnormal, the risk of developing diabetes in middle age or later in life is increased. If you have had diabetes in the past and cannot fully return to normal after giving birth, you need to be managed as a diabetic patient. You can go to the endocrinology department for a systematic examination and treatment.

Can I have a normal birth with gestational diabetes?

Patients with gestational diabetes can give birth naturally, but if there is still no movement of labor by the due date, then they should go to the hospital for induction of labor. If a woman with gestational diabetes exceeds the due date, the risk to the fetus in the body is very high. At present, you must pay attention to closely observe the fetal movements, and at the same time pay attention to regulating your diet and monitoring blood sugar. This has little effect on normal delivery, but it is necessary to actively control blood sugar stability before delivery. A low-salt and low-fat diet is recommended. Eat more light food, lean meat or whole grains as prescribed by the doctor. If blood sugar is high, it may affect the recovery after normal delivery or increase the risk of wound infection, so you should be prepared for spotting in advance and pay attention to safety.

Can I eat blueberries during pregnancy with diabetes?

Whether or not gestational diabetes patients can eat blueberries depends on the patient's blood sugar control. If the patient's blood sugar control is very poor during pregnancy and fluctuates greatly, it is not recommended for the patient to eat blueberries at this time. As long as the pregnant woman has three normal meals a day, there will be no so-called nutritional deficiency problem. If the blood sugar control of gestational diabetes patients is very stable, eating blueberries between two meals, especially before the next meal, can help patients reduce or weaken hunger before meals and avoid pre-meal hypoglycemia. Patients must pay attention to the fact that no matter what time they eat blueberries, they must control the amount of blueberries they eat each time. There is no problem in controlling the amount of any kind of fruit. If you eat too much at one time, it can cause significant fluctuations in the patient's blood sugar.

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