How to prepare Devondale milk powder? Just mix it normally

Many people heard that Devondale milk powder tastes good, so they bought it, but they don’t know how to drink it better. The editor of No. 5 website will introduce to you how to prepare Devondale milk powder. Just prepare it normally.

How to prepare Devondale milk powder

Make a cup

a) Add 1/4 cup (25g) of milk powder into 250ml of hot or cold water;

b) Stir until the milk powder is completely dissolved.

One liter

a) Add 1 cup (100g) of milk powder to 2 cups (500ml) of hot or cold water;

b) Stir until the milk powder is completely dissolved; c) Add 2 cups (500ml) of water until it is full to one liter.

Notice:

After opening the bag, please place the milk powder in a sealed fresh-keeping box in a dry and cool place. After mixing, please keep it in a refrigerator at 1-4 degrees Celsius.

How to tell if Devondale milk powder is authentic

1. Identify the color. Real milk powder is a natural milky yellow color; fake milk powder is whiter, and has crystals and luster if you look closely.

2. Smell. Open the package and you will find that the real milk powder has the unique frankincense aroma of milk.

3. Taste. Put a little milk powder in your mouth and taste it. Real milk powder is fine and sticky, dissolves slowly, and has a sugar-free sweet taste. Fake milk powder dissolves quickly in your mouth, does not stick to your teeth, and has a strong sweet taste.

4. Check the dissolution speed. Put the milk powder in a cup and rinse it with cold water. The real milk powder needs to be stirred to dissolve into a milky white turbid liquid; the fake milk powder will automatically dissolve or precipitate without stirring. When rinsed with hot water, the real milk powder will form a suspended substance that floats up and may stick to the spoon at the beginning of stirring; the adulterated milk powder dissolves quickly.

5. Check the barcode. The barcode of domestic milk powder production starts with 69, while the barcode of imported milk powder production starts with other numbers (93).

Reasons for different colors of milk powder

1. Different milk sources and different colors.

The color of milk powder is first related to the source of milk, that is, the color of the milk produced by the cow.

The yellowish color of milk is due to the small amount of yellow riboflavin, lutein and carotene.

These substances mainly come from the forage eaten by dairy cows. For example, when dairy cows eat forage containing high carotene content, the carotene is transferred to the milk through the blood, causing the milk to turn yellowish in color.

Generally speaking, fresh grass-fed carrots will have a higher content than dried grass-fed carrots.

Therefore, the milk produced by cows fed with fresh grass will be yellower in color and more fragrant in taste; the milk produced by cows fed with hay will be whiter in color and slightly lighter in taste.

2. Different fat content and different colors.

The fat content in milk powder will also affect the depth of color. In daily life, when fresh milk is heated, a layer of light yellow oil will float on it, which is generally the fat in the milk.

If the fat content of milk powder is high, the color of milk powder will be slightly yellow. On the contrary, if the fat content is low, the color of milk powder will be slightly white. If you pay attention, you will find that skim milk powder and milk powder for middle-aged and elderly people are whiter in color.

3. Different processing techniques and different colors.

The different processes used in milk powder processing will also affect the color of the milk powder. If the temperature is high during processing, the color of the milk powder will be yellower.

Furthermore, the particles of milk powder are larger and the color will be yellower. If they are finer, they will be whiter. Generally speaking, spray-dried milk powder has finer particles than drum-dried milk powder.

In addition, during the processing, different nutritional elements added to the milk powder (that is, different formulas) will also affect the color of the milk powder. For example, some brands of milk powder will add lutein, so the milk powder will appear relatively yellower.

Tips for mothers to choose milk powder

1. Check whether the baby has constipation or diarrhea after eating milk powder, and whether the weight and height grow normally. If the baby sleeps well, has a good appetite, has less eye mucus and no rash after eating a certain milk powder, it proves that this milk powder is suitable for the baby. At the same time, the closer the formula milk powder is to breast milk, the better.

2. Suitable products for different age groups. For example, during the brain and optic nerve development stage, pay attention to products with added DHA and AA. Children with anorexia should choose special milk powder for this situation. Premature babies should choose premature baby milk powder. Children with phenylketonuria should choose low-phenylalanine milk powder and control their diet. Children with diarrhea or allergies should choose corresponding products.

3. Under the same conditions, choose products produced by large and regular manufacturers. After all, the brand is well managed and less likely to go wrong.