Can roasted oranges cure children's coughs? Some points to note when roasting oranges to cure coughs

Injections and taking medicines are nightmares for children, but being sick is also very uncomfortable, which makes parents anxious. Don’t worry, the editor has a good solution. Can roasted oranges cure children’s coughs? What are some points to pay attention to when roasting oranges to cure coughs? The editor of No. 5 website is here to help you answer!

Can roasted oranges cure children's cough?

If you are still in the stage of external cold, you can eat roasted oranges to relieve the cold. This kind of cough is a choking cough, very crisp, and the sound is very light. The cough sound is in the throat, and it will never be in the trachea. If it is in the trachea and chest, it should be the second stage of external cold and internal heat, or the third stage of internal heat. This is very important! I would like to remind everyone that in the first stage of external cold, if you mistakenly use cold Sichuan Fritillary Stewed Pear, Sichuan Fritillary Loquat Cough Syrup, it will add cold to cold, and the cough will not only not heal, but will linger and even leave the root of the disease.

Why eating roasted oranges can cure cough

The outermost layer of orange peel is called orange peel in traditional Chinese medicine. It is pungent and warm in nature, and has the effect of clearing the lungs and dispersing cold. When baking oranges, the active ingredients in the orange peel will evaporate onto the orange flesh, making the orange flesh medicinal. Eating oranges in this way is acceptable to children and is relatively peaceful. Through simple dietary therapy methods, children's diseases can be controlled. This is the wisdom of the Chinese.

Several points to note when using roasted oranges to treat cough

1. Suitable for cough with itchy throat, no phlegm or white phlegm.

2. Charcoal grilling is better than gas grilling, but gas grilling is more convenient.

3. Be sure to bake until the skin is charred so that the heat and medicinal properties of the orange peel can penetrate into the orange flesh.

4. After baking, peel the orange peel immediately and eat the flesh while it is hot. Do not peel the white vein, but just don't eat the skin.

Although roasted oranges have many benefits, they are not suitable for everyone. Tangerine peel is warm in nature and bitter in taste. It mainly has the functions of promoting qi and strengthening the spleen, moistening dryness and resolving phlegm. It is suitable for people with spleen and stomach deficiency and coldness, and phlegm and dampness. Because it is pungent, warm and dry, it is easy to damage yin, so it is not suitable for people with a strong temper, and it is easy to get angry after eating.