Can children eat crabs? Is it good for children to eat crabs?

Children are naturally greedy, so every year when the crab season comes, you will see some parents taking their children to taste crabs. Crabs are quite cold in nature, so can children eat them? What will happen if children eat them?

Can children eat crabs?

Crab is one of the favorite foods of many people, but can everyone eat crab? Of course not. Some groups cannot eat crabs, such as pregnant women, some children and some people who must avoid crabs due to illness. Children's yang energy is insufficient. If they eat too many crabs, it is more likely to cause gastrointestinal discomfort. What's more serious is that crabs also contain a lot of protein and high cholesterol. For people with allergic constitutions, allergic reactions are prone to occur, and even urticaria may occur; if a child suffers from asthma, eating crabs will cause asthma to relapse. Some children can't eat crabs. There is no uniform standard for how old children can eat crabs and how much they can eat. It depends on the different constitutions of each child. Some children are not allergic, or do not have a constitution of spleen and stomach deficiency and cold, so they can eat more; some children are prone to allergies, or spleen and stomach deficiency and cold, so they should not eat crabs. Of course, even if children can eat crabs, they should be slow, stop when they are full, and not be greedy. After all, young children's physique is not as good as that of adults. They can eat some crab roe or crab meat, but not too much. The amount should be determined according to each child, and the principle should be that the child does not feel unwell.

How to eat crabs better

It is best to eat crabs with seasoning containing ginger juice, which can help keep out the cold and warm the stomach.

If eating crabs causes abdominal pain and diarrhea, you can boil 15 grams of perilla and 5 slices of ginger to relieve pain and diarrhea.

Who should not eat crabs?

For children with colds, fevers, and diarrhea, eating crabs will make their condition worse, so parents should not let them eat crabs.

Patients with chronic gastritis, duodenal ulcer, cholecystitis, cholelithiasis, and active hepatitis should not eat crabs to avoid aggravating their condition.

People with weak spleen and stomach should eat less or no crabs, because eating crabs can easily cause abdominal pain and diarrhea; children with allergies or chronic diseases such as asthma should not eat crabs.

What should you pay attention to when eating crabs?

Crab meat is cold in nature, so it is not suitable to eat cold foods at the same time. Do not drink tea while eating crab or within 1 hour after eating crab. This is because boiling water will dilute stomach acid, and tea will solidify some components of crab, which are not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea. Do not eat cooked crabs that have been stored for a long time. Cooked crabs that have been stored are very easy to be invaded and contaminated by bacteria. Therefore, crabs should be cooked and eaten immediately. If you cannot finish eating, the remaining must be stored in a clean, cool and ventilated place, preferably in the refrigerator, and must be cooked and steamed thoroughly before eating.