Can babies eat dried shrimps before they grow teeth? Is it good for babies to eat dried shrimps before they grow teeth?

Can babies eat dried shrimps before they grow teeth? What are the functions of dried shrimps? Today, let's introduce to you the precautions for babies to eat dried shrimps, how to make dried shrimps for babies, what are the nutritional values ​​of dried shrimps, and whether they are suitable for babies to eat. Please see the detailed introduction below.

Can babies eat shrimp skin before they grow teeth?

Babies can eat dried shrimps before they grow teeth, but dried shrimps are a common allergen, so please first confirm whether your baby is allergic.

Half a year old is enough. The most common way is to chop it up and put it in egg custard and steam it for the baby to eat. Others can also be put in noodle soup, noodle soup, vegetable porridge, etc. It is indeed an indispensable calcium supplement food.

The main reason why babies’ teeth grow slowly is calcium deficiency. You can feed your baby more dried shrimps and beans to supplement calcium. Of course, try to crush the dried shrimps and bean products before feeding them to your baby.

Precautions for eating shrimps when babies have not grown teeth

Shrimp skin is rich in calcium, it is good for children to eat, but mothers should be careful when buying it. Be careful not to buy bad shrimp skin for children to eat. Fresh shrimp skin does not contain nitrite. Only spoiled vendors pickle it to prevent it from being completely spoiled, so it contains nitrite. It is recommended to buy white shrimp skin without pungent smell, so that there is no problem for children to eat it; if it has a pungent smell and is red or red and white, it is spoiled or dyed, and it cannot be eaten, no matter how many times you wash it with water. Eating 20 grams at a time is not much, it is okay to eat more.

Wash the dried shrimps and drain them, then fry them in a wok until they turn yellow (fried until crispy), then chop them up and put them directly in the complementary food or put them in eggs to make dried shrimp egg custard, etc. This will make the calcium in the dried shrimps easier to absorb.

The benefits of shrimp paste

1. Shrimp skin is high in calcium

Shrimp skin is rich in calcium and is known as a "calcium storehouse". According to Chinese medical literature, shrimp skin also has the effects of stimulating appetite and reducing phlegm.

2. Shrimp skin is high in protein

In terms of protein content, which is a measure of nutritional value, every 100 grams of dried shrimp contains 39.3 grams, which is much higher than aquatic products such as large yellow croaker, yellow croaker, prawns, hairtail, pomfret, and meat products such as beef, pork, and chicken.

3. Shrimp skin is rich in mineral elements

Shrimp skin contains a rich number and variety of minerals. In addition to iodine, which is lacking in terrestrial and freshwater organisms, it is also rich in iron, calcium, and phosphorus. The content of calcium and phosphorus in every 100 grams of shrimp skin is 991 mg and 582 mg respectively.