Can I eat sausages after miscarriage? Is it good to eat sausages after miscarriage?

Women need special care after miscarriage, otherwise they will have sequelae in the future. So the question is, can you eat sausages after miscarriage? Is it good to eat sausages after miscarriage? Let's introduce it together!

Can I eat sausages after a miscarriage?

--You can eat it, but you should eat it in moderation or eat less. After abortion, the diet should be light and easy to digest. This kind of bacon and sausage is greasy and easy to generate dampness and heat. Therefore, in principle, you should eat less. This will be better for your body.

--Ham sausage is just an ordinary food and can be eaten. After abortion, it is important to eat more nutritious and easily digestible food, such as fresh fish, tender chicken, eggs, animal liver, animal blood, lean meat, soy products, milk, jujube, lotus seeds, fresh fruits and vegetables. Avoid eating irritating foods, such as chili, wine, vinegar, pepper, ginger, etc. These foods can stimulate congestion of sexual organs. Also avoid eating cold foods such as crabs, snails, and river clams.

--You can eat it, but it's best to eat something light, not greasy. Thank you for your consultation, and I wish you good health! Pay attention to wind, cold, moisture, and avoid living in hot and humid places. Keep warm! Avoid being attacked by wind, cold and dampness, don't catch a cold in the wind, get hot and get cold, strengthen your physical fitness, and improve your body's ability to resist pathogens!

Precautions for eating sausages

Pickled things contain carcinogens. From a purely scientific point of view, sauerkraut, various pickled vegetables, etc., belong to the same category of food. In addition to nutrients, this type of food does contain certain harmful substances, such as sulfides, nitrites, etc. Some Westerners are disgusted by this type of food, believing that its disadvantages outweigh its advantages. However, not only this type of food is rejected by foreigners, some Westerners also have complaints about salt and the use of oil to stir-fry Chinese food before putting it into the pot. They believe that the average Chinese person's sodium chloride intake is far beyond the normal range, and that excessive sodium ions in the body increase the burden on the Chinese people's kidneys and even have many adverse effects on the nervous system. Stir-frying before cooking heats the already cooked oil to hundreds of degrees, producing many harmful substances in vain. Eating them one meal after another will only do harm to the human body, and no good. Eat less pickled food, and it is best to make it yourself if you want to eat it. I think the benefits may be: it satisfies your cravings.

Spicy Sausage and Cauliflower Stir-Fry

1. Wash the cauliflower, tear it into small pieces, wash the green pepper, take out the sausage, and steam it in a pressure cooker for 20 minutes.

2. Heat oil in a wok, add garlic slices and stir-fry, slice the steamed sausage and put it in the wok, turn to low heat, stir-fry until transparent, and fry a little oil.

3. Add cauliflower, pour in a little water, cover the pot, and simmer for 2 minutes.

4. Add 1 spoon of oyster sauce, cut the green pepper into horseshoe shape, put it in the pot, add a little salt, or you can skip it if you like light taste, stir fry for a few times, and serve.

Fried Beans and Sausage

1. Wash the beans, break them into sections, blanch them in boiling water and then cool them down.

2. Slice the sausage and chop the onion, ginger and garlic.

3. Add a little oil to the wok, add the sausage and stir-fry until the sausage becomes transparent. Add the onion, ginger and garlic and stir-fry until fragrant.

4. Add beans and stir-fry for a while, add soy sauce, a little salt and sugar and stir-fry evenly.

5. Finally, add a little chicken essence and stir fry evenly, then turn off the heat.