Can babies eat wild rice stem? At what age can babies eat wild rice stem?

Wild rice is cool in nature and sweet in taste. It is tender and fresh. It is delicious whether it is stir-fried or cooked in soup. In addition, Chinese medicine says that wild rice can clear away heat and promote diuresis. It is perfect for summer. It seems to be good for babies who are prone to getting angry. So can babies eat wild rice? At what age can babies eat wild rice?

Can babies eat wild rice?

Babies can eat wild rice stems, but they must be cooked thoroughly

Water chestnuts have the effect of clearing heat and promoting diuresis, and can be fed to children in moderation. It is recommended that mothers wash the water chestnuts, chop them into small pieces, and make porridge for their babies when feeding them.

Wild rice contains oxalic acid. Eating too much will affect the absorption of calcium, so you should not eat too much.

In addition, you should also eat more other foods, such as meat, eggs, milk and other foods, to ensure your baby's nutritional balance.

How old can babies eat wild rice?

As long as the baby is 12 months old, he can eat wild rice stem. Generally, babies over 12 months old can eat basically anything. Just decide the size of the food according to the actual age of the child. And try to choose some food that is good for health.

Baby wild rice stem recipe

Wild Rice Wontons

Ingredients

Appropriate amount of wild rice stem and pork filling

Excipients

Soy sauce, onion, ginger and salt

Steps

1. First, choose the wild rice stem and peel and slice it, then cut it into strips, and then patiently cut it into small pieces!

2. Then add appropriate amount of onion, ginger and soy sauce to the meat filling and mix well with your hands

3. Finished meat filling

4. Add appropriate amount of salt to the chopped wild rice stem and meat filling and mix well with your hands! Everyone knows how to make dough, so let's start making wonton wraps!

5. Cook the wontons for a few more minutes until they float to the surface. Press the skin with your hand and it bounces back quickly.

6. The baby likes it very much! He drank all the soup because I used crucian carp soup~oo

Tips

The reason why this ingredient is appropriate is that everyone is familiar with dumplings. There is no need to stick to the form. Half meat and half vegetables are very fragrant. If you want to eat it, add more vegetables! Also, add soy sauce, green onion and ginger to the meat filling and mix well before adding vegetables. It is best to stir by hand so that the filling will be more sticky!

Wild Rice Porridge

Ingredients: Wheat flour (100g) Wild rice stem (150g)

Seasoning: Salt (2g)

Preparation method

1. Remove the old roots of wild rice stem, peel off the shell, peel the skin, rinse and cut into small pieces;

2. Marinate the wild rice stem with salt;

3. Put wheat flour into a bowl and mix it into a paste with warm water;

4. Add about 1000 ml of cold water to the pot and bring to a boil;

5. After the water boils, pour in the wheat flour paste and wild rice stem diced, stir well, and cook until the porridge is thick;

6. Adjust the taste with salt, simmer for a while, then serve.

Recipe incompatibility

Water bamboo: Water bamboo should not be eaten with honey or tofu.