What brand of frying pan is good? Cristel French imported frying pan

A wok is a kind of wok that we usually use for cooking. There are many brands of woks, and the materials are also divided into many kinds. The quality is definitely different. So, what brand of wok is good? What material is good for a wok?

What brand of imported frying pan is good?

cristel steel and aluminum steel one-piece French imported frying pan

Because the main body of this wok is made of 18/10 stainless steel, it can only be used for high-end tableware and kitchenware, and it has good non-stick properties, is easy to clean, simple to maintain, and durable. This can solve the troubles of iron pans. The total length of this wok is 59cm (including the handle), the diameter is 32cm, the depth is 9cm, and the net weight with the lid is 2.8kg. Made in France, it is a representative of French living cultural heritage kitchenware. It occupies a leading position in the counters of first-tier department stores in France, which shows that it is very high-end and luxurious, but also low-key and practical.

Advantages of Cristel wok

Stainless steel is generally used for high-end tableware and kitchenware. This cookware is made of stainless steel, which is made of steel, aluminum and steel. It is very thick and the material is very safe and healthy. It has been polished through more than 30 processes. It is exquisitely made, very beautiful, and can be worn and durable for a long time. It deserves to be the leader in the counters of first-line companies.

The handle is very artistic, with an assembly line shape, which is very cool. Zhuzhu also noticed that it was not hot during cooking. He broke the handle and the pot body with force, and there was no looseness, which was very firm. There was also a grip on the other side, which was not hot either. The handles on both sides were held together, which was very convenient and prevented the pot from being overturned. This design is not only fashionable and beautiful, but also durable and natural.

The bottom of the pot is very thick, up to 7mm, and is a five-layer steel-aluminum-steel composite bottom. It is not easy to deform, has good thermal conductivity, and has less smoke. Zhuzhu felt that the pot heated up very quickly during the cooking process, and there was almost no smoke during the whole cooking process. Very good! The icon on the bottom of the pot clearly indicates the brand logo, origin, and scope of application (gas, electric stove, electric ceramic stove, halogen stove, induction cooker, oven, dishwasher, etc.). The scope of application is very wide. No longer have to worry about the induction cooker not being able to use when there is no gas.

Is the Cristel frying pan easy to use?

User Experience:

Every detail of this pot is perfect, the anti-drip edging workmanship is excellent, the aluminum is not exposed, the lid fits the pot very well and does not slide out, and during the cooking process, it is very quiet, no water splashes out, and it does not overflow outside the pot.

This pot lid is very unique, with a round stainless steel handle, which is stylish and practical. When it is turned upside down, the handle can fully support the entire pot lid. And it can also be easily placed on the pot lid rack. The glass pot lid is conducive to observing the cooking process. The pot lid is different from the ordinary lid. It does not have a small air vent, which makes it quieter to use and makes people enjoy the process more. The edging workmanship around it is very perfect, and the joints are also very smooth, which shows that this pot is more upscale. The size and LOGO are also printed on the pot lid. When I received this pot, it was heavy, much heavier than I expected. Zhuzhu really wanted to know how heavy this pot was. So I weighed it, and it was 2.8kg. The weight is large, and it feels heavy to hold it in one hand. I used to be very troubled about the maintenance of the iron pot at home. This pot solves the previous troubles. The maintenance is very simple and convenient. Before using it for the first time, heat the white vinegar and pour it in to wash it once, then add hot water and detergent to select it once, and finally wash it with hot water again, and it's OK. It's very simple. It doesn't need to be rubbed with oil like an iron pot. It's really very convenient