What is a pregnancy soup? What are the ingredients of a pregnancy soup?

Have you ever heard of preparing for pregnancy? Do you know about pregnancy soup? Today, let's learn about it together. What is pregnancy soup and what are the ingredients of pregnancy soup? Let's learn together with the editor.

Good pregnancy soup is a decoction made from a mixture of various fertility-enhancing foods. It can help women get pregnant more easily, but it cannot replace medicine. It is made from ingredients that are both medicinal and edible, and it is helpful for women with cold uterus and slow follicle development. Good pregnancy soup is taken in the first half of the menstrual period, or before ovulation after the menstrual period is completely over. Different people take it for different days.

It is made of ingredients that are both medicinal and edible, and is helpful for women with cold uterus and slow follicle development. It mainly includes ingredients such as angelica, honeysuckle, red dates, black beans, brown sugar, eggs, etc., and has the effect of warming the uterus and promoting blood circulation.

Clean the black chicken, put it in a pressure cooker, add an appropriate amount of water and boil it; clean the angelica with clean water, soak it for about ten minutes, set aside; clean the ginger, set aside; clean the red dates, set aside; clean the wolfberry, set aside; wait until the water for cooking the black chicken is boiled, add the angelica, red dates, and ginger, and then add the wolfberry after a while. Efficacy: This soup can help women who are preparing for pregnancy to replenish qi and blood, and it can also promote the growth of follicles and thicken the endometrium. It is very suitable for women who are preparing for pregnancy without follicles or ovulation disorders. Start eating it after the menstrual period ends, drink it for a week, and then eat it every two days. It is very helpful for conception.

How long should I drink the pregnancy soup?

In fact, everyone makes good pregnancy soup differently. Some people suggest that you only need to eat it once. For example, this kind of good pregnancy soup composed of angelica, honeysuckle, red dates, black beans, etc. is generally only taken on the first day of menstruation, and then you don’t need to continue. You can add eggs and cook until there is only one bowl of soup left. You don’t need a lot. There are also some good pregnancy soups made by cooking black chicken, black fungus and ginger. The suggestion is to eat it after the menstruation is clean. You can drink it until the ovulation period comes. The rule of drinking is once a day until the end of the ovulation period, and eat it every other day after the end of the ovulation period. In this way, the number of times you eat is still a lot, and you need to persist. If you are a woman with qi deficiency and kidney deficiency, then the recommended good pregnancy soup is to add pigeons, then salvia miltiorrhiza, and some blood-enriching ingredients. It is recommended to start using it on the fourth day of menstruation, eat it every other day, about 10 times, and the total time should be 15-20 days. It is best to use a stew pot to make soup.