The gender of the second child has always attracted people's attention. Although the secrets can be used to control the gender of the child, the editor still recommends letting nature take its course. The following are the tips and tricks for having a second child with a girl. Hurry up and learn and collect them! Tips for having a second child with a girl 1. Pay attention to the time and posture of sex Sex should be performed two or three days before ovulation. Before sex, the woman should add two tablespoons of white vinegar to one liter of water, stir well and use it to wash her lower body. Avoid orgasm. Use the man on top and the woman on the bottom, and the insertion should be shallow. There is no need to abstain from sex until two or three days before ovulation. 2. Try to avoid climax Couples who want to have a girl should have more frequent sex, because more sex can reduce the number of Y sperm, but they should also do it in moderation. In addition, couples who want to have a girl should stop having sex three days before ovulation. 3. Men should exercise more If the man exercises a lot, he consumes a lot of energy, which causes more acidic metabolites such as lactic acid and copper acid to accumulate in the muscles and body fluids, which makes the Y sperm that can give birth to a boy lose more and faster vitality than the X sperm, thus greatly reducing the chance of having a male child. Therefore, if you want to have a girl, you should slightly acidify the body fluids by increasing the amount of exercise and doing indoor physical labor regularly, and eating more acidic foods such as rice, fish, meat, poultry eggs, etc. 4. Diet adjustment In fact, the methods of conceiving a girl and a boy are similar, but the preparations are just in opposite directions. For example, if you want to conceive a boy, you should try to move towards the alkaline side, while if you want to conceive a girl, you should move towards the acidic side. So if you want to have a girl, the woman can eat more acidic foods such as loach, beef, pork, chicken, oranges, strawberries, grapes, etc. to make the body acidic. And the man can eat more alkaline foods such as milk, flour products, tea, kelp, seaweed, iodine, vitamin D, etc. In this way, the probability of having a girl is likely to increase. 5. Late childbearing It is an indisputable fact that the older the couple is, the greater the chance of having a daughter. This is because age factors affect the physical qualities of both men and women. The number of sperm in men decreases with age, and the older the woman is, the more physiological hormones change, which will also reduce the alkaline secretions in the uterus year by year, and the chance of having a girl will also increase significantly.
Couples who want to have a girl can try to reasonably arrange to eat the right acidic and alkaline foods to adjust the acidity in the woman's blood and increase the acidity in the vagina, which is conducive to having a girl. Men can eat more alkaline foods. 1. Women can eat more foods rich in calcium and magnesium Eating foods rich in calcium and magnesium in the first three months of pregnancy can also increase the probability of having a girl. Therefore, if you want to have a daughter, you might as well eat more calcium-containing foods such as beans and bean products, milk, kelp, dried shrimps, sesame paste, and magnesium-containing foods such as soybeans, green leafy vegetables, nuts, and seaweed. 2. Women can eat more acidic foods To increase the chances of having a girl, women can start eating more acidic foods three months before pregnancy to promote an acidic state in the body, which is conducive to the combination of sperm and egg. Common acidic foods include: Strongly acidic foods: egg yolk, cheese, pastries made with sugar or persimmons, mullet roe, bonito; Moderately acidic foods: ham, bacon, chicken, tuna, pork, eel, beef, bread, wheat, cream, horse meat; Weakly acidic foods: white rice, peanuts, beer, wine, fried tofu, seaweed, clams, octopus, loach, etc. 3. Men can eat more alkaline foods Legumes: green beans, soybeans, red beans, tofu; Green vegetables: lettuce, potatoes, bamboo shoots, onions, mushrooms, cauliflower, kelp; Fruits: bananas, watermelons, loquats, etc. |
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