What varieties of pears are there? Which variety of pears is the best?

Pears are a common fruit on the market, and many people like to eat pears. But in fact, there are more than one variety of pears. Therefore, we need to know what varieties of pears there are? Which variety of pears is the best?

1. Snow pear, a specialty of Hebei Province, has a rough skin, dark green color, and is slightly hard. Its flesh is crispy and juicy, containing protein, rich sugar and other nutrients. It can also be processed into pear juice and canned food. It has very good sales and is sold in many countries. It is known as the best pear in the world.

2. Yali Pear, Yali is also a variety from Hebei Province, produced in Wei County, Hebei Province. There is a bulge near the petiole near the pear head that looks like a duck head, hence the name. It has a high yield and is resistant to storage and transportation, so it is also sold all over the country and is a very common variety on the market.

3. Apple pear, which is produced in Jilin, is oval in shape and has a slightly reddish skin, which looks very much like an apple, hence the name Apple pear. Its fruit is cold-resistant, and its flesh is crisp and refreshing, and rich in nutrients.

4. Korla Pear. As its name suggests, Korla Pear is produced in Korla, Xinjiang. It is the smallest of all varieties, with thin skin, rich juice and rich nutrition. This variety can only be grown in Xinjiang. It is not recommended to grow it in other places because it is difficult to adapt to the environment and will affect the yield and taste.

1. Xinjiang Pear. We all know that Xinjiang is rich in fruits such as pears and peaches. Due to the long sunshine hours, high soil moisture content and large temperature difference between day and night in Xinjiang, the fruits grown there are particularly sweet. The high moisture content makes Xinjiang the most distinctive fruit-producing region in China. In autumn, there is a fruit that is particularly popular in Xinjiang. It is called Xinjiang Pear. This Xinjiang Pear smells fresh and fragrant, with a very strong fruity flavor. It is full of moisture when you bite it, with a thin skin and rich flesh. This Xinjiang Pear can also be bought all over the country. Its price is slightly more expensive than ordinary pears, but it is worth the money.

2. Yantai Laiyang Pear, Laiyang Pear is a specialty of Yantai, Shandong. It is fragrant, sweet and crispy, and is a favorite autumn fruit of Shandong locals. Nanyang Pear was a tribute to the royal family in ancient times. Because of its good quality, crisp and juicy, the royal children liked it very much as a delicious fruit for daily entertainment.

3. Tieling Duck Pear. Tieling, Liaoning Province is rich in Tieling Duck Pear. The appearance of this Tieling Duck Pear is gourd-shaped, similar to a maid, so it is called Pressure Tieling. The skin of the duck pear is very thin, and the river crab is very small. The meat tastes very full, with a strong aroma, moderate sweetness, and full of moisture. It is particularly crisp and refreshing when you bite it.

1. Eat pears in the morning. It is better to eat pears in the morning because eating pears at this time will help with bowel movements and help people eliminate waste from the body. Eating pears in the morning can also make people more energetic throughout the day, quickly replenish energy, and make people energetic when doing things. 2. Eat pears before meals. It is also better to eat pears one hour before meals. It can make people feel full, so that they will not eat too much during meals, and it can also have the effect of losing weight. 3. Eat pears after meals. It is best to eat pears two hours after meals so as not to cause damage to the stomach. Eating pears at this time can also promote digestion and make nutrients easier to absorb.

Pears are rich in protein, fat, sugar, crude fiber, calcium, phosphorus, iron and other minerals and vitamins. They have the effects of lowering blood pressure, nourishing yin and clearing heat, increasing appetite, aiding digestion, moistening dryness and dispelling wind, sobering up and detoxifying, diuresis and laxative, and relieving heat. They can replenish water and nutrition at high temperatures. Boiled pears help the kidneys excrete uric acid and prevent gout, rheumatism and arthritis. Therefore, pears are best eaten in autumn and winter.