Is it necessary to remove the uterus for placenta implantation? How to deal with the placenta after delivery

There are many ways to deal with the placenta, which varies from person to person. Many people have heard that the placenta is very nutritious, so they will eat it to get nutrition. Eating the placenta sounds a bit scary.

Placental implantation refers to the penetration of the villi of the placenta into part of the uterine wall muscle layer. The uterus does not necessarily need to be removed for treatment. Usually, there are two situations. If the pregnant woman is found to have placental implantation after examination in the early pregnancy, and the amount of bleeding is not much, conservative treatment can be adopted to retain the uterus. However, it is necessary to monitor the vital signs of the pregnant woman. If it is normal, this method can be adopted. Another situation is that the pregnant woman's condition is serious and her life is endangered, so the uterus must be removed. Usually, such pregnant women not only suffer from severe uterine infection, but also heavy bleeding. If the pregnant woman does not want to have placental implantation, she needs to take precautions. Usually, multiple abortions, uterine curettage, cesarean section, endometrium or primiparas over 35 years old are prone to the disease. Therefore, before pregnancy, women need to understand their physical condition and adjust their bodies before getting pregnant. And women should cherish their bodies and not have sex when they do not want children, which will lead to multiple miscarriages in the later period. Abortion is very harmful to women and will affect future pregnancy.

1. Folk treatment method: Since the placenta is an important appendage of the fetus, it cannot be discarded at will. It needs to be buried near the home to protect the baby. In addition, the placenta is rich in nutrients. Even if it is not buried, it should be eaten to ensure good health.

2. Mothers can dispose of it by themselves: According to relevant national regulations, after giving birth, the placenta belongs to the mother. The mother can put it in a sterilized container and store it in the refrigerator or dispose of it by herself in a reasonable way, but it cannot be sold.

3. Hospital treatment: If the mother is an infectious disease patient, the placenta will be handled by the hospital after delivery, because it may be an infectious item and needs to be handled as infectious waste. Or if the mother cannot deliver the placenta in time, it can also be handed over to the midwifery technical service agency for treatment.

In any case, the placenta is an important substance with certain nutritional value. Mothers should not throw it away casually. After all, it connects the mother and the fetus during pregnancy and helps the two to complete the material exchange. It is of great significance. Mothers should handle it carefully and make the best use of it.

There is a custom of eating placenta in traditional Chinese culture. Although it sounds "disgusting", many elderly people still believe that eating placenta can nourish and maintain health. Although there is no scientific basis for the reason, it is undeniable that in my country, the use of placenta as a medicinal material has a long history. In fact, eating placenta is not only in my country. There are similar customs in Vietnam, South Korea, and even in Europe, but the methods of eating are different. In South Korea, there is a custom of roasting the placenta into ash, and then saving the placenta ash. When the child is sick, put some in the soup and let the child drink it. The placenta ash is believed to be able to cure diseases. In southern Germany in the 16th century, the placenta must be added to the first meal after the mother gave birth. At that time, people believed that doing so would help the mother recover her health and would also be good for the child's future health. To this day, in many European countries, people still make placenta into cakes or cocktails for consumption. Europe is one of the earliest industrialized regions, and therefore attaches more importance to the cosmetic value of the placenta, especially France. France has a long history of using placenta as raw material to produce beauty and cosmetic products. Historically, France used to import dozens of tons of placenta from Latin American countries each year for cosmetics production.

It is a consensus that the new mother's confinement meal has different recipes at different stages of the confinement period. The first week after delivery should be light, such as egg soup, fish soup, etc. Fish soup is very nutritious, but the oil on the top should be removed first, and the soup should not be too salty. 5-7 days after delivery, rice porridge, soft rice, broken noodles, etc. should be the staple food, and do not eat too much greasy food. It should be noted that it is best for mothers not to eat spicy and raw, cold and hard foods, such as leeks, garlic, chili, pepper, fennel, etc. These foods will cause heat in the mother's body and affect the baby through breast milk. Seven days after delivery, when the mother's tongue coating is not thick and greasy, she can eat meat, eggs, chicken and other foods, but she should not be too full and can eat more than one meal a day.

New mothers should drink Shenghua Tang in the first week after delivery

First week (1-7 days)

Breakfast on an empty stomach: Shenghua decoction;

Breakfast: a bowl of sesame oil pork liver and a bowl of barley rice;

10 o'clock: A bowl of red bean soup.

Lunch on an empty stomach: Shenghua Tang

Lunch: a bowl of sesame oil pork liver and a bowl of barley rice.

3 o'clock: a bowl of glutinous rice porridge.

Fasting dinner: Shenghua Tang

Dinner: a bowl of vegetarian stew.

Evening snack: a bowl of red bean soup.

[Composition of Shenghua Tang] Shenghua Tang is mainly composed of angelica, Chuanxiong, peach heart, roasted old ginger, and roasted licorice. Angelica can nourish and replenish blood, Chuanxiong can promote blood circulation and activate blood circulation, and peach heart can break up blood and dissolve blood stasis. The purpose of the whole prescription is to nourish blood, activate blood circulation, replenish blood, and remove lochia.

Taboo foods: raw and cold food, konjac, white radish, pickles, pickled cabbage, pickled plums, miso soup, Japanese tea, oolong tea, beer, juice, milk, water, boiled water, vinegar, safflower oil, lard, butter.

Week 2 (8-14 days)

Sesame oil pork loin is a dish suitable for pregnant women

Breakfast: a bowl of kidney with sesame oil, a bowl of vegetables, a bowl of glutinous rice porridge, a bowl of barley rice, and one ounce of Eucommia powder.

10 o'clock: 1 bowl of red bean soup.

Lunch: a bowl of kidney with sesame oil, a bowl of vegetables, a bowl of barley rice, and one ounce of Eucommia powder.

3 o'clock: a bowl of oily rice.

Dinner: a bowl of fish soup, one qian of Eucommia powder, a bowl of vegetarian stew, one qian of Eucommia powder.

Evening snack: a bowl of red bean soup.

Starting from the second week, you can eat a small amount of vegetables, but you must choose milder vegetables and try to eat mainly red vegetables, such as carrots and rice.

Taboo foods: raw and cold food, white radish, pickles, pickled cabbage, pickled plums, miso soup, Japanese tea, oolong tea, beer, juice, milk, and water.

Week 3-4 (15-30 days)

Breakfast: a bowl of sesame oil chicken, a bowl of glutinous rice porridge, a bowl of barley rice, and a portion of fruit.

10 o'clock: A bowl of red bean soup.

Lunch: a bowl of sesame oil chicken, a bowl of vegetables, and a portion of fruit.

3 o'clock: a bowl of peanut pig's trotter or vegetarian stew

Dinner: a bowl of fish soup or vegetarian stew, a bowl of vegetables, and a bowl of barley rice.

Evening snack: a bowl of oily rice.

After the third week, you can relax moderately and eat mild vegetables. Cantaloupe, peaches, grapes, and papaya are the best fruits.

Taboo foods: raw and cold foods, white radish, pickles, pickled cabbage, pickled plums, and miso soup.