How long does it usually take for a child to catch a cold and have a fever? Can children with a cold and fever eat eggs?

Many parents know that children's health is very important, but it is inevitable that children will get sick and catch a cold, so parents should treat their children in time. So how many days does a child's cold and fever usually last? Can children with a cold and fever eat eggs?

How long a child's fever lasts depends on the type of pathogen causing the cold. Generally speaking, a common cold takes about three days to heal. If a child's cold and fever are caused by a special virus infection that is relatively toxic, the child's fever may last for 1 to 2 weeks, or even a month or longer. Some colds are caused by bacterial infections, and effective antibiotics and a full course of treatment are required before the fever subsides. Some children have immune deficiencies. These children also have colds, and the infection will spread to the lower respiratory tract and brain, and are often combined with bacterial, mycoplasma, fungal and other infections, which prolongs the fever.

Eggs are a kind of food with high energy and high nutritional value, but they are not suitable for patients with colds and fevers. In addition, children have weak resistance, so it is not suitable for children in this situation to eat eggs. Children's diet during colds and fevers must be paid special attention. Parents should choose to give their children more nutritious fresh vegetables or fruits, and try to eat a light and healthy diet. In addition, parents should also pay attention to letting sick children rest more and drink more water, and also pay attention to the circulation of indoor air. In fact, no matter what time it is, it is good for children to develop a good habit of going to bed early and getting up early. There are many reasons for children's colds and fevers, which may be related to their own physical resistance or their usual living habits. Parents can take their children to exercise outdoors more often, which can not only breathe fresh air, but also prevent diseases; pay more attention to children during the change of seasons, and it is also necessary to add clothes appropriately.

It is better not to eat shrimp when children have a fever or cold. Fish and shrimp foods have the effect of causing people to get angry, which will aggravate colds and fevers, especially fevers. Shrimp is particularly rich in protein. When protein is digested, absorbed, decomposed and metabolized in the human body, it generates a lot of heat. After the heat production increases, the fever will be aggravated, which is not conducive to the recovery of fever and colds. Shrimp has the effect of causing people to get angry, which can easily cause herpes on the lips and sores on the lips, which is also very unfavorable for fever and colds. Therefore, it is best not to eat shrimp when children have fever and colds. When you have a cold or fever, the diet should be simple, light and easy to digest. Shrimp is a relatively difficult food to digest, which can easily increase the burden on the gastrointestinal tract and induce indigestion. It also has a relatively large impact on the function of the gastrointestinal tract. Therefore, it is best not to eat shrimp at this time. You can eat rice porridge or millet porridge.

It is recommended not to drink milk when a child has a fever. Because dairy products have very high nutritional value and high protein content, when a child has a fever, the gastrointestinal function will be weakened and it is not easy to digest and absorb. In addition, milk obviously affects our body's absorption of drugs. The milk that enters the stomach can easily form a covering film on the surface of the drug. At this time, the minerals in the milk react chemically with the drug to produce substances that are harmful to the body, which not only affects the release and absorption of the drug's efficacy, but also has the chance of other bad side effects. Moreover, when a child has a fever, the spleen and stomach function is damaged, and milk is not conducive to digestion. The burden on the spleen and stomach at home is also not conducive to the recovery of children with fever. Of course, infants and young children who are fed with breast milk are excluded.