Can pregnant women eat Chuanbei? How many grams of Chuanbei can pregnant women eat at one time?

Fritillaria cirrhosa is a very common cough suppressant. Many people take Fritillaria cirrhosa when they have a cold. Steamed pear with Fritillaria cirrhosa and rock sugar is delicious and healthy, and has high medicinal value. Some pregnant mothers also want to eat Fritillaria cirrhosa to improve cough symptoms.

Can pregnant women eat Chuanbei?

Chuanbei is a traditional Chinese medicine that moistens the lungs, relieves coughs, resolves phlegm, and relieves asthma, as well as clears away heat and resolves phlegm. If pregnant mothers have problems such as coughs and respiratory infections during pregnancy, they can stew some snow pear Chuanbei soup to drink. However, Chuanbei is bitter, sweet, and slightly cold in nature. Even the stewed soup is cold, so pregnant women must drink it in moderation. People with spleen and stomach deficiency and damp phlegm should avoid using it, otherwise it will cause abdominal distension, stomach stagnation, and poor appetite.

How many grams of Chuanbei should pregnant women take at one time?

About 3 grams.

The general dosage of Fritillaria cirrhosa is 3-9 grams. 3 grams is enough for general cough symptoms. Because Fritillaria cirrhosa has a certain effect of stimulating the uterus, it is not recommended for pregnant women to take more. If pregnant women need to use Fritillaria cirrhosa to relieve cough, it is recommended to consult a professional doctor for the detailed dosage to avoid delaying the disease or causing harm.

How to eat Chuanbei for pregnant women

1. Pregnant women can only eat Chuanbei when they have health problems (cough, phlegm), and cannot eat it in daily life. However, if it is a cold cough, taking Chuanbei powder is like "adding insult to injury" and is very inappropriate.

2. Fritillaria cirrhosa is cold in nature, so pregnant women should eat it in moderation.

3. People with spleen and stomach deficiency, coldness and damp phlegm should avoid using Chuanbei.

4. It is recommended to smash the Fritillaria cirrhosa into powder for better effect. You can grind it into powder and soak it in boiling water and drink it together. If it is powder, you can take it directly, but the dosage should be as small as possible. You can also stew some pears and then use the stewed water to take the Fritillaria cirrhosa powder.

5. In addition, you must drink up the soup after boiling it. The soup is the key. If you want a good cough relief effect, cut the pear into slices, put it in water, and then pour in the Fritillaria cirrhosa to cook together. The longer the cooking time, the better. Then drink the soup and eat the cooked pear.

6. It is best not to mix Fritillaria cirrhosa with porridge as it will reduce its efficacy.

Recommended recipes for pregnant women to eat Chuanbei

Stewed Pear with Rock Sugar and Sichuan Fritillary

Ingredients: Fritillaria powder, rock sugar, and 1 duck pear.

practice:

1. Wash the pear, cut the head, and remove the core of the remaining part.

2. Add rock sugar and sprinkle a little Fritillaria powder. Cover with the lid, secure with toothpicks, place in a bowl and simmer over low heat for 30 minutes.

Sichuan Fritillary and Snow Pear Cream

Ingredients: 5 pears (1000 grams after peeling and core removal), 10 grams of Fritillaria cirrhosa, 20 grams of ginger, 100 grams of jujube, 150 grams of rock sugar, and 100 grams of honey.

practice:

1. Peel the pears, core them, cut them into pieces, put them into a blender and beat them into pear pulp. Cut the ginger into small pieces, remove the core of the red dates and cut them into small strips, and smash the Fritillaria cirrhosa.

2. Pour into the pot, either a casserole or a stainless steel pot will do, do not use an iron pot, bring to a boil over high heat and then simmer over low heat for 30 minutes.

3. Use a colander to remove the residue inside, then add rock sugar and simmer over low heat until it becomes thick, then turn off the heat (about 30 minutes) and collect the juice.

4. After the cooked snow pear paste has cooled, pour in the honey, stir evenly, put it into a bottle (without water or oil) and refrigerate.

5. When needed, scoop a spoonful into a cup and dilute it with hot water, cold boiled water or purified water.

Quail stewed with Sichuan Fritillary Bulbs and Loquat Leaves

Ingredients: 10 grams of dried loquat leaves, 10 grams of southern and northern apricots, two quails, 10 grams of yuanrou, 12 grams of Fritillaria cirrhosa, 2 slices of ginger, and 5 bowls of water.

practice:

1. Wash the Fritillaria cirrhosa, loquat leaves, almonds and Chinese longan.

2. Wash the slaughtered quail and chop it into large pieces.

3. Boil water, pour into a stew pot and add all the ingredients.

4. Boil over high heat for 20 minutes, then simmer on low heat for two hours. Add salt to taste and serve.