What should I do if my child has trichoderma? What should I eat if I have trichoderma?

Spring is the peak season for epidemic leukemia. Children are particularly susceptible to infection and it is contagious. Parents should pay attention to it. So what should we do if our children have leukemia? What should we eat if we have leukemia?

What should I do if my child has trilineitis?

1. Cold or hot compress: You can use cold or hot compress to treat the swollen glands caused by mumps. This will relieve your child's pain. But remember not to apply it for more than 10 minutes.

2. Give painkillers: Give your child some painkillers, but it is best to use prescription drugs prescribed by a doctor. Remember not to give your child aspirin, as it may cause serious complications in children under 16, including liver failure.

3. Drink plenty of fluids: Make sure your child drinks plenty of fluids and doesn't become dehydrated. Try not to give him any acidic drinks, such as cola, orange juice, lemon juice, and grapefruit juice, which can have a negative effect on the parotid gland.

How to care for children with trichoderma

1. Keep your child in bed as much as possible: The quickest and best way to help your child is to keep him in bed as much as possible until the doctor thinks he is well. Keep him in bed and give him lots of love.

2. Easy-to-chew foods: Give your child some easy-to-chew foods, such as mashed potatoes, yogurt, pasta, pudding, scrambled eggs, and soup. These will not hurt your child's jaw and can provide some nutrition.

What should children eat if they have trichoderma?

1. Mung bean stewed with Chinese cabbage heart porridge

60g mung bean, 2 cabbage hearts, 50g polished rice. Wash the mung bean and polished rice, add appropriate amount of water, add the cabbage heart before cooking into porridge, and cook for another 20 minutes. Eat twice a day for 4 times in a row. It can clear away heat and detoxify. Suitable for children with mumps.

2. Isatis root stem rice porridge

30g of Radix Isatidis, 20g of Herba Prunellae, 30g of Japonica Rice, and appropriate amount of sugar. Boil the above two herbs in water, remove the residue from the juice, add Japonica Rice and sugar, and cook into porridge. Take 2-3 times a day, warm. It can clear away heat and detoxify. It cools blood and disperses stagnation. It is suitable for those with swollen and painful parotid glands, fever and lumps.

3. Rice porridge with Yinqiao rock sugar

30-50g of silver medicine (15-30g of dry product), 20g of polished rice, 10g of forsythia, and appropriate amount of rock sugar. First, fry the honeysuckle and forsythia, take the juice and remove the residue, wash the polished rice and cook it into porridge, when the porridge is almost cooked, add the medicine juice and cook until cooked, add rock sugar to taste.

4. Burdock Root Stem Rice Porridge

30g burdock root (or 20g crushed burdock seeds), 60g polished rice, and appropriate amount of sugar. Boil the burdock root and remove the residue, take 100g of juice, wash the polished rice and cook it into porridge, add burdock juice and add sugar to taste. Take it twice a day. But be careful not to use this recipe if children have diarrhea.