Does alum have any effect on pregnant women? What are the harms of alum to pregnant women?

Alum is a very common medicine and is often added to water. Alum has many functions, including stopping bleeding, stopping sweating, and stopping diarrhea. It is harmful for pregnant women to take alum, which is not good for both themselves and the baby.

Does alum have any effect on pregnant women?

Alum is slightly toxic, so it may have some effects and is not recommended for use.

You cannot use medicines at will during pregnancy, and alum, as a traditional Chinese medicine, should not be used indiscriminately. It is slightly toxic. The aluminum ions it contains cannot be excreted from the body after entering the body. They will stay in the body and have great side effects on the body.

What are the hazards of alum to pregnant women?

After pregnant women drink water with alum or eat alum, the aluminum element in the alum water will increase, and the aluminum ions in the fetus and pregnant women will also increase relatively. If the aluminum in the body seriously exceeds the standard, it will affect the development of the fetus. Aluminum ions have serious harm to organs such as the brain, kidneys, liver, and spleen, especially the impact on intelligence and nerves, leading to memory loss, dementia, etc.

What are the harms of alum to pregnant women?

1. The harm of alum to pregnant women

Pregnant women should not eat fried dough sticks. When making fried dough sticks, a certain amount of alum needs to be added, and alum is an inorganic substance containing aluminum. When frying fried dough sticks, 15 grams of alum is used for every 500 grams of flour. If a pregnant woman eats two fried dough sticks a day, it is equivalent to eating 3 grams of alum. Pregnant women who often eat foods containing aluminum will have a certain impact on the brain function of the fetus, causing brain disorders in the fetus and increasing the chance of dementia.

2. Why do you add alum to fried dough sticks?

As we all know, the pace of life in cities is very fast now, so the steamed buns shop also needs to speed up the production of steamed buns. Therefore, reducing the time of producing carbon dioxide can speed up the process. So, let's compare the speed of producing carbon dioxide by yeast powder, alum and baking soda. Yeast powder is something we knew in ancient times. It belongs to microbial yeast fermentation. This reaction is very slow. And we all know from the chemistry we have learned that the reaction speed of alum and baking soda is very fast. In this case, some steamed buns shops use alum to replace yeast powder in order to save time.

Pregnant women should not abuse drugs

Except for alum, pregnant women should not use any other medicines privately. There is a risk of fetal teratogenicity, and some defects may not appear before or after the birth of the fetus. Therefore, any medication used by pregnant women during pregnancy should be judged by a doctor to ensure the method, dosage, frequency, etc. of medication, and pregnant women should not use drugs indiscriminately.