How long does it take for baby rice cereal to stop? The correct way to brew baby rice cereal

Most mothers know that babies need to add complementary foods after 6 months, and baby rice cereal is a very common complementary food. So we need to know how long babies should eat rice cereal before they can stop eating it. What is the correct way to brew baby rice cereal?

How long should babies eat rice cereal before they can stop

When babies start to eat complementary foods at 6 months old, rice noodles are the well-deserved first choice. Generally speaking, babies should not eat rice noodles for too long and can stop eating them after 8 months. Some children have poor chewing ability and will eat rice noodles until they are over 2 years old. However, if babies eat rice noodles for a long time, it will affect their swallowing and chewing functions. After 8 months, they can eat some semi-solid foods or mushy noodles, noodles, porridge and other foods. Rice noodles enter the child's diet sequence as a complementary food, which shows that its role is icing on the cake, as a connection between breast milk or milk powder and normal food. Let the baby improve his swallowing ability and digestive function by eating semi-solid food. Slowly entering another stage, this is of great help to the baby's growth.

The correct way to brew baby rice cereal

The steps for brewing rice noodles for babies are slightly different from those for brewing milk powder: when brewing rice noodles, first, according to the child's appetite, measure the appropriate amount of rice noodles into a bowl, and then brew it. Under normal circumstances, warm water can be used to brew rice noodles, and the water temperature should be controlled at 60-70℃; because overheated water temperature will affect the nutrients in rice noodles, and too low water temperature will easily prevent rice noodles from being brewed, affecting the child's digestion. The brewed rice noodles have a suitable consistency, similar to condensed milk, which can flow, but not too thin or too thick, which is more suitable for baby consumption. If the child has just eaten rice noodles and is not used to the taste of rice noodles, you can also choose to use the brewed milk powder to further brew the rice noodles, and then change to warm water to brew the rice noodles after the child adapts. Baby rice noodles can be divided into powdered and flakes. The powder particles of powdered rice noodles are much finer than those of flake rice noodles, so they are more delicate and taste smoother than flakes, and are more easily accepted by babies with weaker swallowing functions. Do not mix rice flour and milk powder. Rice flour and milk powder have their own concentration and temperature requirements for water. Eating them together may increase the gastrointestinal burden of the baby and affect the absorption of nutrients.

How to eat to help your baby develop chewing ability

4-6 months: Teeth are on their way to "breaking through the ground". Breast milk and formula are still the main ingredients, and rice cereal is added when the baby is about 6 months old. In addition, various fruit purees can be gradually added to enrich the children's nutrition.

6-7 months: At this time, the baby's tongue and gums double action to "chew" food, the gums feel a little hard, and the baby's saliva becomes more. Finger biscuits, teething sticks and other slightly harder foods can be added. The repeated friction on the gums can help the deciduous teeth to erupt and relieve the discomfort of teething.

7-8 months: The teeth of children with fast development have already emerged, and the oral development needs more chewing. Semi-solid food can be added to the child's diet, such as egg custard, mushy noodles, etc. Parents can show their children how to chew when eating, so that the baby can learn to imitate.

8-12 months: Babies who have fully grown teeth need more food choices. Wontons, tomatoes, apple slices, etc. can also meet the needs of children's growth and development.

The correct brewing ratio of baby rice cereal

There is no fixed ratio for preparing rice flour, which needs to be adjusted according to the actual situation and age of the baby. The ratio of rice flour to water is different at each stage, and it is suitable to be prepared with 60-degree warm water. At the beginning, you can scoop an appropriate amount of rice flour according to the baby's appetite, add more water to dilute it a little, and then slowly thicken it after the baby gradually adapts to the rice flour and has a better digestive ability. Rice flour is easy to digest and absorb, and modern rice flour is formulated with balanced nutrition. It contains various nutrients needed for the growth of babies and makes up for the lack of dairy products. It can also promote the improvement of the baby's gastrointestinal function and is a good choice for baby food supplement.