Why does the milk powder have a fishy smell? Is the milk powder spoiled if it separates after mixing?

After the milk powder is prepared, it is best to drink it as soon as possible. When preparing milk powder, you will always smell a fishy smell. Why does the milk powder have a fishy smell? Can you still drink the milk powder if it is separated into layers?

Why does milk powder have a fishy smell?

The light fishy smell in milk powder comes from the DHA added to the formula milk powder. As an essential fatty acid, DHA has a significant effect on enhancing the memory and thinking ability of infants and young children, improving intelligence, etc. In addition, DHA is also one of the main components of the human retina, which can prevent myopia and improve vision. There are currently two types of DHA products, one is extracted from deep-sea fish oil; the other is extracted from marine algae. Among them, algae oil DHA has outstanding advantages. It has a high DHA content, is pollution-free, highly safe, and has strong antioxidant capacity, which is most conducive to the absorption of infants and young children. DHA products extracted from marine organisms have a light fishy smell, so formula milk powder with added DHA will have a light fishy smell. This is normal, and mothers can rest assured.

Is it bad if the milk powder separates after mixing?

It's not bad. Milk powder is a powder made by removing water from animal milk. When drinking, it needs to be dissolved in water before drinking. However, milk powder is rich in fat, which has a different specific gravity from water. After being left for a period of time, the phenomenon of water and milk stratification will appear. This is a normal physical phenomenon. Secondly, the method of brewing milk powder, the water temperature, and the ratio of milk powder to water may cause the milk powder to stratify after it is brewed. Therefore, the stratification of milk powder does not mean that it is bad. However, it should be noted that if the milk powder is stratified right after it is brewed, it is necessary to consider whether it is due to the milk powder itself, such as quality, deterioration, etc.

Can I still drink the milk powder after it is separated into layers?

It depends on the situation. Normal milk powder will only become layered after being left for a while. In this process, some bacteria and microorganisms may be produced, resulting in partial nutrient loss or degeneration. For babies who have not yet fully developed, their immune systems are not perfect and their disease resistance is low. It is not recommended to continue drinking. However, normal adults have a complete immune system and a high disease resistance. If the milk has not deteriorated, the layered milk can be heated and mixed again and then continued to be drunk.

What kind of water is better for mixing milk powder?

It is best to boil tap water before mixing milk powder for babies. If you use water that has been boiled repeatedly or left for too long, it will produce a lot of nitrite, which will cause harm to the baby's body. If you use water that has been treated with a filter or hard water softener to mix milk powder, it will cause excessive sodium content in the water. Mineral water is not recommended for mixing milk powder for babies because the sodium content in it will increase the burden on the baby's kidneys. Milk powder is the food that babies need every day, so you must choose clean and hygienic water to ensure that the nutrients in the milk powder can play the greatest role.