Can pregnant women eat hairy clams? What is the difference between hairy clams and blood clams?

Pregnant women can eat some seafood, but not all seafood is suitable for pregnant women. So, can pregnant women eat hairy clams? What is the difference between hairy clams and blood clams?

Can pregnant women eat hairy clams?

Clams are good foods for cooling down and reducing internal heat. Generally, stewing clams with pork ribs is nutritious for pregnant women. As long as you don't eat too much and don't use spicy seasonings to cook them, it's fine to eat a little occasionally. Because clams are cold foods, pregnant women with weak constitutions should eat less.

The efficacy of hairy clams

1. Nourishes the kidneys and strengthens yang

Hairy clams have the therapeutic effect of nourishing the kidneys and strengthening yang, and are effective for sexual dysfunction such as premature ejaculation and impotence.

2. Clear away heat and relieve fire

Hairy clams are cool in nature and have the effect of reducing heat and promoting bowel movements, and can treat constipation caused by internal heat.

The difference between hairy clams and blood clams

Blood cockles are not hairy clams, in fact they are mud clams or flower clams, with a white-brown shell and very thin skin.

The biggest difference between blood clams and hairy clams is the color of their meat and juice. The meat of blood clams is bright red and the juice is like blood. In addition, blood clams can be eaten after being slightly boiled in boiling water. They taste crispy and delicious. They also have the effects of reducing phlegm, detoxifying the liver and treating excessive stomach acid.

Some people like to put blood clams in hot rice wine and eat them, then drink up the rice wine. It is said that this way of eating blood clams is the most nutritious.

The size of hairy clams is larger than that of blood clams. Their shells are not as white as blood clams and have prickly short hairs. They look coarse and their meat is rough, not as delicate and tender as blood clams. They are also the culprit of hepatitis A. However, the dried hairy clam meat is very sweet when cooked with pork belly.

Who should not eat hairy clams?

1. Who should not eat hairy clams?

People with weak spleen and stomach, diarrhea, cold stomachache and abdominal pain, women during menstruation and postpartum women, and those who have caught a cold should avoid eating it.

2. Suitable people for hairy clams

It is edible for the general population. It is especially suitable for people with high cholesterol, high blood lipids, cough and hemoptysis due to tuberculosis, night sweats due to yin deficiency, weak constitution, malnutrition, goiter, swollen lymph nodes, goiter, cancer patients and those after radiotherapy and chemotherapy, diabetes, lupus erythematosus, Sjögren's syndrome, jaundice, urinary tract infection, and drunk people.