Why do pears taste like wine? Can you still eat pears that taste like wine?

Pears are a very delicious fruit. Many people like to eat pears. However, when we buy pears, it is best to buy them in moderation, because pears are not easy to store and will spoil over time. So why do pears smell like wine? Can you still eat pears that smell like wine?

The reason why pears taste like wine is because the organic matter in the pears evaporates. Pears contain a lot of sugar, and the flesh of the pears is wrapped by a thick layer of peel, which forms a closed space. Therefore, under such circumstances, the sugar in the pears will be converted into alcohol and carbon dioxide. Then we will smell a strong smell of wine after cutting the fruit. In this case, the pears are about to rot. If you eat too many pears with the smell of wine, it is likely to affect and stimulate the human intestines. This stimulation is negative. If the stomach is weak, it is likely to have symptoms of abdominal pain and diarrhea. Pears are cold and damp, and eating more will hurt the spleen and stomach. Therefore, people with spleen and stomach deficiency and fear of cold food should eat less. Pears contain more fruit acid, so people with high stomach acid should not eat too much.

If pears smell like alcohol, try not to eat them. Buy fresh seasonal pears from the supermarket or market, eat a few pears at the time, and then leave the rest for a long time. When you think about it, the pears smell like alcohol. This will make friends wonder, can such pears still be eaten? Because pears themselves contain fructose, under the closed wrapping of the peel, part of the sugar is converted into ethanol, which is the so-called alcohol, so it will have the taste of wine. If pears have such a smell of wine, it is recommended not to eat them. Such fruits have been placed for a long time and are no longer fresh. The pears have changed their taste, which means that they have a tendency to deteriorate. Although they look edible, it is best not to save on this. It is recommended to throw them away. Next time you buy pears, you should buy an appropriate amount, or store them well, so that you can eat fresh pears and develop a good habit of not wasting.

When pears are stored, they will also undergo anaerobic respiration. In this state of respiration, pears will produce ethanol, which is alcohol, so you will smell a taste of alcohol when you eat pears. If you eat too many pears that smell of alcohol, it is likely to affect and irritate the human intestines. This stimulation is negative. If the stomach is weak, it is likely to cause abdominal pain and diarrhea. Therefore, the fresh pears you buy should either be eaten quickly or refrigerated in the refrigerator, and they should be eaten within a week at the latest.

There is a slight alcohol content. Nanguo pear itself does not contain alcohol, but it will naturally ferment when it is fully mature. The green color of mature Nanguo pear disappears, and the whole fruit is dominated by light yellow. The surface of Nanguo pear is elastic when touched lightly, and it smells lightly of alcohol. Now is the best time to taste Nanguo pear. It tastes sweet and sour. Good Nanguo pears have a very low slag rate and are a high-quality fruit. The first batch of mature Nanguo pears are sold in early September, and the large-scale sales are in mid-to-late September. Generally, they are harvested in October. However, Nanguo pears grow in the north and are fully sold in autumn. Generally, they can be eaten in winter if they are properly stored.