Can children drink Wang Laoji? Can children drink Wang Laoji?

Can children drink Wanglaoji? In summer, the internal heat is very strong, and many people like to drink Wanglaoji to reduce internal heat. Today, let's talk about whether children can drink Wanglaoji. Everyone thinks that Wanglaoji is a herbal tea product, which contains a Chinese herbal formula. Can children drink it? Let me tell you right away.

Can children drink Wanglaoji?

This depends on the child's physical condition and the season. The formula of this drink contains chrysanthemum, honeysuckle, licorice, and selfheal, which have the effect of clearing heat and detoxifying. It can be drunk appropriately in summer and less in winter. Children can drink it appropriately according to their physical condition.

Don't give it to your baby often. It is called tea, but it is a beverage after all. It contains chemical additives, and herbal tea will make the baby's stomach cold.

Can Wang Laoji be drunk as herbal tea?

Just like the slogan of Wanglaoji, "If you are afraid of getting angry, drink Wanglaoji", Wanglaoji actually emphasizes in its advertising slogan that it is a herbal tea, and sometimes we can directly regard Wanglaoji as a herbal tea, but Wanglaoji is different from the herbal tea in regular Chinese medicine stores, and we cannot completely drink Wanglaoji as a regular herbal tea. In fact, Wanglaoji has now become a table drink for many people at gatherings. Many people gradually abandon carbonated drinks and choose Wanglaoji because Wanglaoji is still very effective in "reducing fire". If you are eating barbecue, choosing to drink Wanglaoji is also a good choice, because it can help moisten the throat and reduce fire.

Wang Laoji ingredients

Wanglaoji herbal tea is made from pure natural herbs combined with modern technology. Its main raw materials are "three flowers, three herbs and one leaf", namely chrysanthemum, honeysuckle, frangipani, licorice, selfheal, fairy grass, and slag leaves. Its main ingredient for reducing internal heat is natural flavonoids.

Jiang Zhuoqin, a professor of nutrition and food safety at Sun Yat-sen University, said in an interview with our reporter that, in theory, real herbal tea tastes bitter and strange, but people don't like to drink such herbal tea, so they add sugar to cover up the bitterness. Herbal tea drinks basically have no herbal taste, but only the taste of sugar water.