Will eating water chestnuts cause miscarriage? What will happen if a pregnant woman eats water chestnuts?

Water chestnut is a food that many people like. Water chestnut tastes sweet and is very juicy. It can be eaten directly or used in dishes. It is a very common ingredient with high nutritional value. Some people say that water chestnuts cannot be eaten during pregnancy, but it is okay to eat them in small amounts.

Will eating water chestnuts cause miscarriage?

Generally, eating water chestnuts in moderation will not cause miscarriage. Pregnant women eating water chestnuts in moderation are also good for it. However, water chestnuts are cold and slippery, and excessive consumption can easily lead to miscarriage. Especially for pregnant women in early pregnancy and those with weak spleen and stomach, in order to ensure absolute safety, it is best not to eat water chestnuts. Eating water chestnuts in early pregnancy has a certain effect, which can promote uterine contraction and may induce miscarriage.

Recommend a recipe for water chestnut soup suitable for pregnant women: 200 grams each of water chestnut, fresh lotus root and white radish. Wash all the ingredients, then slice them for later use. Decoction directly with water, insist on 1 bowl a day. This can treat pregnancy edema, directly use it to squeeze juice as tea, and can be used to treat pharyngitis, hoarseness, etc. Pregnant women can eat water chestnuts, but not too much. Although water chestnuts are rich in nutrients, many people do not recommend pregnant women to eat water chestnuts. Water chestnuts are cold and slippery, which have a certain effect on early pregnancy, can promote uterine contraction, and thus may induce miscarriage.

Women who love to eat water chestnuts should still consider all aspects. If you are in the early stages of pregnancy, it is best not to touch water chestnuts easily, because during the period from pregnancy to delivery, not only should you ensure daily nutritional intake, which is beneficial to the development of the fetus, but you should also avoid eating water chestnuts, which may have adverse effects on the fetus and even cause serious consequences such as fetal malformation and miscarriage. Pregnant women should also pay attention to the following matters when eating water chestnuts. Water chestnuts grow in paddy fields and ponds, and their skin is very easy to be infected with bacteria, and may also carry parasites such as ginger worms. Therefore, fresh water chestnuts must be thoroughly washed and peeled before eating, and it is best to scald them with boiling water.

What happens if a pregnant woman eats chestnuts?

Although water chestnuts are good, you can’t eat too much! It’s enough to eat three or four at a time. After all, water chestnuts are cold foods. Eating too much may cause miscarriage! Especially for pregnant mothers with weak spleen and stomach and those in early pregnancy, it is better not to eat water chestnuts. After all, it is for the sake of the baby in the belly. For other pregnant mothers, after eating water chestnuts, it is best to drink some warm foods, such as ginger soup, etc., to drive away the cold! Of course, when eating water chestnuts during pregnancy, you must pay attention to cleaning them before eating. After all, water chestnuts are foods grown in paddy fields, and there are still a lot of bacteria on the surface. The editor does not recommend you to eat them raw!

Treatment of threatened abortion: pregnant women can eat some water chestnut soy milk if they have symptoms of threatened abortion such as spotting. Water chestnut soy milk has the effects of clearing away heat and promoting body fluid, reducing phlegm, stopping bleeding, and tonifying the spleen and stomach, which can relieve bleeding of threatened abortion. Relieve edema during pregnancy: edema is easy to occur during pregnancy. Water chestnuts and an appropriate amount of kelp can be used to cook water chestnut and kelp soup, because water chestnuts and kelp are rich in potassium and calcium ions, which can promote the discharge of water and prevent edema and iodine deficiency during pregnancy. Prevent constipation during pregnancy: pregnant women are mostly yin-deficient, so they are prone to yin-deficient fire, which leads to constipation during pregnancy. Eating some water chestnuts with cold properties can relieve the fire during pregnancy and prevent constipation during pregnancy.

What are the benefits of eating water chestnuts in moderation for pregnant women?

1. Relieve bleeding from threatened abortion

Pregnant women who have symptoms of threatened abortion such as spotting can eat some water chestnut soy milk. Water chestnut soy milk has the effects of clearing away heat and promoting body fluid, negatively resolving phlegm, stopping bleeding, and nourishing the spleen and stomach, which can relieve bleeding of threatened abortion.

2. Relieve edema during pregnancy

Pregnancy edema is common during pregnancy. You can use water chestnuts and an appropriate amount of kelp to make water chestnut and kelp soup. This is because water chestnuts and kelp are rich in potassium ions and calcium ions, which can promote the excretion of water and prevent and treat pregnancy edema and iodine deficiency.

3. Prevent and treat constipation during pregnancy

Pregnant women mostly have a yin deficiency constitution, so they are prone to yin deficiency and getting angry, which leads to symptoms of constipation during pregnancy. Eating some water chestnuts, which are cold in nature, can relieve the condition of getting angry during pregnancy and prevent constipation.

Precautions for pregnant women to eat water chestnuts

1. Although pregnant women can eat water chestnuts, they must eat less, three or four a day. Then, it is best to drink some warm food after eating, such as ginger soup, beef soup, etc.

2. Water chestnuts grow in paddy fields and ponds, and their skin is very likely to be infected with bacteria and parasites such as ginger worms. For safety reasons, pregnant women should not eat them raw. Before eating fresh water chestnuts, they must be thoroughly washed and peeled, and scalded with boiling water. It is best to eat them as cooked food, and they can be made into soup or porridge.