Can pregnant women eat hawthorn? What are the harms of eating hawthorn for pregnant women?

Hawthorn is a very common food. It tastes sweet and sour and is very appetizing. Many people like to eat hawthorn. Although hawthorn is very common, pregnant women have special physical conditions and cannot eat hawthorn during pregnancy.

Can pregnant women eat hawthorn?

You must not eat hawthorn in the early stages of pregnancy. Although pregnant women can eat a little bit after the fetus stabilizes, the editor recommends that it is safer not to eat hawthorn during the entire pregnancy. Foods made from hawthorn, including dried hawthorn, hawthorn slices, hawthorn rolls, hawthorn juice, and hawthorn soaked in water, are not suitable for consumption. Traditional Chinese medicine believes that hawthorn "only consumes but does not replenish". During pregnancy, due to changes in hormone levels in the body, the gastrointestinal function of pregnant women has declined. Eating more hawthorn can easily cause indigestion and stomach acid. Hawthorn can stimulate the contraction of uterine smooth muscle. Pregnant women who eat a lot of hawthorn may induce miscarriage. Therefore, pregnant women should be careful when eating hawthorn.

The harm of eating hawthorn for pregnant women

1. Cause miscarriage

Hawthorn has an exciting effect on the uterus, and it has the effect of breaking blood and dispersing blood stasis, which will promote uterine contraction and induce miscarriage. Unless you need to induce labor in the late pregnancy, pregnant women can eat hawthorn to achieve the purpose of inducing labor.

2. Obesity

Hawthorn and hawthorn products have the effect of eliminating food stagnation and secrete a lot of gastric acid in the stomach. Therefore, even if pregnant women eat a lot, they still feel hungry, but the nutrients are absorbed into the body, causing the weight of pregnant women to continue to increase. Therefore, in this case, pregnant women are prone to obesity, and being too obese will lead to dystocia during childbirth.

3. Fetal malformation

In the early stages of pregnancy, pregnant women experience severe nausea. At this time, mothers want to eat some acidic fruits to relieve nausea, and many mothers want to eat hawthorn. However, it is worth noting that pregnant women should not eat hawthorn at this time. Because hawthorn has a high acidity, while the acidity in early pregnancy is low, if the mother takes acidic drugs or acidic substances, it is easy to accumulate in the fetal tissue, which will affect the normal division, proliferation and development and growth of embryonic cells, and it is very easy to induce genetic mutations, leading to fetal malformation. Therefore, pregnant women are forbidden to eat hawthorn and other acidic foods in the early stages of pregnancy.

4. Excessive stomach acid

Hawthorn can stimulate gastric acid secretion. After pregnancy, the levels of progesterone and estrogen in pregnant women increase, and the growing fetus presses on the stomach, which makes the stomach acid heartburn more serious. Eating more hawthorn at this time will rapidly increase gastric acid and concentration, which can easily cause acid reflux and even peptic ulcer in severe cases.

5. Indigestion

Hawthorn contains a lot of fruit acid, which has the effect of astringing and stimulating the gastric mucosa. Pregnant women have poor spleen and stomach function after pregnancy. Eating too much hawthorn can easily reduce digestion ability and cause indigestion. Fresh hawthorn contains a lot of tannic acid. If you eat too much, tannic acid can easily combine with minerals in the human body to form gastric stones.

6. Aggravate dental disease

Hawthorn contains sugars that easily become acidic. These substances are strong corrosives that can corrode the enamel of teeth. If consumed in large quantities, they can easily cause tooth decay and aggravate dental diseases.

7. Increased risk of miscarriage

Chinese medicine believes that hawthorn has the effect of promoting blood circulation and removing blood stasis, and has an exciting effect on the uterus. Excessive consumption by pregnant women can promote uterine contraction and increase the risk of miscarriage. Especially for pregnant women with a history of spontaneous abortion or symptoms of threatened abortion after pregnancy, it is best not to eat hawthorn.

In order to relieve nausea, pregnant mothers can choose fruits with high nutritional value and low acidity, such as cherry tomatoes, oranges, bayberries, pomegranates, grapes, green apples, etc. These fruits can not only effectively relieve nausea and vomiting, but also enhance digestion and increase appetite. They can also increase the absorption rate of nutrients such as calcium, iron and vitamin C, which is helpful for the development of the fetus's bones, brain and organs. However, the amount of consumption should be controlled and not eaten too much.

Warm Tips: Pregnant women can eat some hawthorn after giving birth, which can promote the recovery of the uterus after delivery. Hawthorn has the function of promoting blood circulation and removing blood stasis, can help excrete lochia in the body of parturients, can also help remove excess fat in the body, and also has the function of stopping bleeding.

What should pregnant women do if they eat hawthorn?

If a pregnant woman accidentally eats hawthorn without knowing it, she does not need to worry too much. Eating a small amount of hawthorn will not affect the health of the fetus. She just needs to be careful not to eat it again in the future. If a pregnant woman eats too much hawthorn, it may cause miscarriage, but it is not absolute. Pregnant women should not have psychological burdens. They just need to observe carefully to see if there is any discomfort in their body. If there is any abnormality, they need to go to the hospital for examination immediately.

The harm of hawthorn

1. Drug reaction

A few medications can react when used at the same time as hawthorn. Ask your doctor before taking alpha blockers, beta blockers, male sexual dysfunction medications, calcium channel blockers, heart medications, sleep or anxiety medications, psychiatric medications, muscle relaxants, anticonvulsants.

2. Allergic reaction

Many people have allergic reactions to hawthorn. Symptoms include swelling, itching, and pain in the face, tongue, and throat, and difficulty breathing. If you experience any of these symptoms, consult your doctor immediately.

Although hawthorn is sour and rich in vitamin C, pregnant women should not eat too much, whether fresh or dried. Hawthorn or hawthorn slices contain ingredients that stimulate uterine contraction, which may cause miscarriage and premature birth. Especially for women who are pregnant for less than 3 months and those who have a history of miscarriage or premature birth, they should not eat hawthorn. Eating sour food during pregnancy should also be scientific. Pregnant women can choose fresh fruits and vegetables such as tomatoes, oranges, bayberries, pomegranates, grapes, and green apples. This can not only improve gastrointestinal discomfort symptoms, but also increase appetite, strengthen nutrition, and is beneficial to the growth of the fetus, killing two birds with one stone.