Can babies eat Laba garlic? At what age can babies eat Laba garlic?

Today is Laba Festival, I believe many people are pickling Laba garlic! Laba garlic is great for cooking or dumplings, it has an unexpectedly strong flavor, sweet and sour, but babies have a relatively fragile stomach, can they eat Laba garlic?

Can babies eat Laba garlic?

Garlic, also known as Hu garlic, is warm in nature, spicy in taste, mellow and delicious. It has strong antiviral and bactericidal effects and is well-known as a cheap medicinal food. Babies eating more garlic can promote blood circulation in the human body. More importantly, allicin in garlic has a strong bactericidal effect, so people often add some garlic to cold dishes to enhance the flavor and kill bacteria.

Help your baby to fight bacteria and reduce inflammation: The sulfur compounds in garlic have extremely strong antibacterial and anti-inflammatory effects, and can inhibit and kill a variety of cocci, bacilli, fungi and viruses. It is one of the most powerful antibacterial plants discovered so far.

Dealing with parasites in the baby's body: Garlic contains a capsaicin called "propylene sulfide", which has a good killing effect on pathogens and parasites. It can prevent colds and relieve cold symptoms such as fever, cough, sore throat and nasal congestion.

How old can babies eat Laba garlic?

It is best not to eat garlic for babies under two years old. Children over two years old can eat it in small amounts. Although garlic can kill bacteria, eating too much is not good.

The sulfur compounds in garlic have a strong antibacterial and anti-inflammatory effect. They have an inhibitory and killing effect on a variety of cocci, bacilli, fungi and viruses. It is one of the most powerful natural plants with antibacterial effects found so far. Garlic contains a capsaicin called "propylene sulfide", which has a good killing effect on pathogens and parasites, can prevent colds, and relieve cold symptoms such as fever, cough, sore throat and nasal congestion. Although garlic is good, you can't eat too much. Garlic is very irritating. Because the baby is still young and the gastrointestinal function is not perfect, it is best to eat less, but it cannot be eaten on an empty stomach, and it cannot be taken with honey at the same time.

How to eat Laba garlic for babies

Laba Garlic

Main ingredients: 200g purple garlic, 300g high-quality rice vinegar, 10g sugar

How to make delicious Laba garlic

1. Peel the purple garlic.

2. Put the peeled garlic cloves into a sealable glass container and add a small spoonful of white sugar.

3. Pour in rice vinegar, the amount of rice vinegar should be about the same as the amount of garlic.

4. Cover with a sealed lid and place in the refrigerator or a cool place at home. About half of the garlic will start to turn green. After soaking for more than two weeks, all the garlic will turn green.

Food Tips

1. Make sure the peeled garlic and glassware are free of water and oil, and discard the garlic with scars, because these two situations will cause deterioration during the soaking process.

2. In addition to being eaten with dumplings, Laba garlic and the vinegar used to pickle it also taste great when mixed with cold dishes.

Tips for Laba Garlic Ingredients

Garlic and Polygonum multiflorum cannot be eaten together: adverse biochemical reactions will occur and cause diarrhea.

Garlic and Rehmannia cannot be eaten together: eating them together will produce adverse biochemical reactions, which will destroy each other's nutrients and affect the absorption of nutrients.