How to prepare Gerber Rice Cereal? How to prepare Gerber Rice Cereal in proportions

Many mothers are worried about domestic rice noodles, so they turn to overseas shopping to buy some foreign rice noodles, especially American rice noodles, which are the most popular. Gerber is an old American brand and is relatively safe to use. However, because it is in English, many mothers don’t know how to make it well. The following is an introduction from the editor of No. 5 website.

How to make Gerber rice noodles

My son has been eating Gerber rice cereal. It is very easy to mix. The key is not to use too hot water and milk to mix. In the United States, people use ice milk directly from the refrigerator to mix. You can heat it up to room temperature before mixing it.

I also use Gerber at home. No, you need to prepare the warm water first. I usually use the warm water for milk powder, probably about 40 degrees. Then add the rice flour and start stirring immediately. The rice flour will slowly rise. The longer you stir, the finer it will be.

Bao Ma, you don't need to adjust the water temperature at such a high temperature. Pour 38 to 42 degree water or milk powder into a bowl, then add rice noodles, and stir continuously in one direction to make it even. My family eats Gerber's, and I need to stir for about 2 minutes each time. Remember, put in a spoon and stir continuously after adding it, so that the rice noodles will be smooth and even. Gerber's needs to be stirred for a longer time to be even and fine. At the beginning of stirring, it is relatively coarse or slightly lumpy. Stir for a while before it will be fine. Be patient and stir and see

How to prepare the proportion of Gerber rice flour

Gerber rice cereal is in flakes. You need to use water at about 60-70℃. After adding the rice cereal, stir it quickly in one direction until the rice cereal becomes a fine, thick paste without any small flakes or flocs. I tried using milk or water at a lower temperature, but it was not easy to stir it finely. My baby resisted it after eating it once. After raising the water temperature and stirring it thoroughly, my baby ate it very well. You can make it a little thinner at the beginning and gradually thicken it.

The preparation method of Jiabao rice flour is as follows:

First, add 160ml of warm milk into a clean bowl;

Then pour in 10 level spoons (Jarbo special measuring spoon) of formula rice flour, stir while adding rice flour, stir evenly, and it can be eaten directly when it becomes a semi-fluid paste;

If you need to heat it, you can use the microwave on medium heat (50% power) for 15-30 seconds, then stir to make the temperature even. Always test the temperature before giving it to your baby.

25g rice flour + 160ml milk per meal, 2-3 meals a day.

Note: The above is for reference only. For babies of different ages and appetite, the formula can be adjusted appropriately based on the principle of "from thin to thick, from less to more". It can also be mixed with water.

Gerber Rice Powder User Experience

For the baby's first complementary food, I first bought Gerber, and then my best friend recommended Earth's Best, which is known for its high iron content. Later, I saw that Bellamy's was organic, so I bought both to try. Rice flour is the base of complementary food, and it is not eaten for two or three days. It depends on the baby's taste and adaptability. However, no matter how many months you start adding it, you have to start from the beginning.

Rice cereal is the first step in adding complementary food to babies. I bought several large cans from drugstore Shanghai to stock up for my baby. There is no advantage in the shipping price, but I feel relieved! I started eating it yesterday and found that it can be mixed with breast milk. It is very convenient without special heating. Moms should still look at the packaging when buying rice cereal. Some are mixed with water, and some are mixed with milk. Mine is mixed with breast milk or formula milk. You can look at the label on the side, don’t mix it wrong~ It is said that milk-mixed is easier to absorb and digest than water-mixed. I looked carefully and found that it contains 1g of sugar, which should not be a big problem. As long as the baby likes it~