How long does it take for a pregnant woman to have a miscarriage after eating crabs? How many crabs does a pregnant woman need to eat to have a miscarriage?

For pregnant women, crabs are very scary to eat. Many people think that eating crabs will cause miscarriage. So how long will it take for a pregnant woman to have a miscarriage after eating crabs? How many crabs can cause miscarriage? Is it true that eating crabs will cause miscarriage?

How long does it take for a pregnant woman to have a miscarriage after eating crabs?

This time cannot be determined. Because pregnant women who eat crabs may have a miscarriage, but not necessarily a miscarriage. The miscarriage of pregnant women who eat crabs is also related to many factors such as the physical fitness of the pregnant woman, the month of pregnancy, and the amount of crabs eaten, and each pregnant woman is different.

Therefore, there is no direct relationship between eating crabs and causing miscarriage, and there is no saying that miscarriage will occur after a certain period of time after eating crabs.

How many crabs can cause miscarriage in pregnant women?

Eating crabs during pregnancy cannot be "generally condemned". Most pregnant women can still taste the deliciousness of hairy crabs. In this regard, the director of the obstetrics department of Shanghai First Maternity and Infant Health Care Hospital, Professor, analyzed that pregnant women can eat crabs, but they should not eat too much. Crabs are cold foods. Even ordinary people may easily have side effects if they eat too much at one time. However, experts believe that there is no direct relationship between eating crabs and causing miscarriage. Even pregnant women who do not eat crabs may have miscarriages. Therefore, it cannot be said that "eating crabs will definitely cause miscarriage." Pregnant women can eat crabs, but it is best to eat only one at a time. As for the specific week of pregnancy, pregnant women can eat crabs, there is no absolute requirement.

Will eating crabs cause miscarriage?

Pregnant women are more likely to have miscarriage if they eat crabs

The harm of eating crabs for pregnant women: Crabs are not only delicious, but also very nutritious and have certain medicinal value. The classic Chinese herbal medicine book "Famous Doctors' Records" by Tao Hongjing, a famous doctor in the Liang Dynasty during the Northern and Southern Dynasties, records that "crab claws can cause abortion if they break the cyst." Because crabs are cold in nature and have the function of promoting blood circulation and removing blood stasis, eating them can cause bleeding and miscarriage in early pregnancy. Especially crab claws, which have obvious abortion effects, so some doctors will remind pregnant women not to eat them.

Precautions for pregnant women to eat crabs: Nutrition experts suggest that, for the sake of safety, pregnant women can taste the deliciousness of hairy crabs, but do not eat too much, let alone eat crab claws. Another point to note is that hairy crabs, as a high-protein food, are easy to spoil, so when eating, be careful to choose, otherwise if you eat dead crabs by mistake, you will feel dizzy and have abdominal pain at the mildest, and vomit, diarrhea or even miscarriage at the worst.

Pregnant women can actually eat hairy crabs

In fact, there is no clear research data to prove that pregnant women cannot eat hairy crabs. On the contrary, from the nutritional value of hairy crabs, it is a delicacy that is very suitable for pregnant women to eat in moderation.

First of all, the meat of hairy crabs is very rich in protein. According to measurements, the protein content in crab meat is as high as over 18%, which is close to the protein content of many fish and shrimps, but lower than that of chicken, lean pork, lean beef, etc.

The protein in crab meat also contains a variety of amino acids, and its overall nutritional value is high. Among them, the content of amino acids such as glutamic acid, glycine, and alanine is relatively high, which has a lot to do with the deliciousness of crab meat.

In addition, crab meat contains low fat, high content and reasonable proportion of omega-3 and omega-6 essential fatty acids, and rich calcium, iron, zinc, phosphorus and other minerals.

As for the crab roe and crab paste that many people love, they are nutritionally equivalent, with a fat content of more than 15%, which gives the hairy crab a special flavor and taste. Among them, the content of monounsaturated fatty acids is as high as 43%, while saturated fatty acids and polyunsaturated fatty acids are about 25% and 23% respectively. The content of EPA and DHA is also relatively high.

However, you still need to pay attention to the following two points when eating hairy crabs during pregnancy:

1. Eat fresh, hygienic and safe hairy crabs

Because hairy crabs are omnivores, their gills and gastrointestinal tract are prone to breeding many bacteria and even parasites. Therefore, the gills, stomach, intestines and other parts should be removed when eating; moreover, they must be steamed, cooked thoroughly or fried before eating. Undercooked hairy crabs or hairy crabs that have been left for too long after being cooked cannot be eaten.

2. Don’t eat too much at one time

As a seasonal delicacy, hairy crabs can be tasted occasionally, but remember not to eat too much at one time.

In short, hairy crabs are not an absolute taboo for pregnant women. Generally speaking, as long as you are not prone to allergies and have good gastrointestinal function, you can eat some hairy crabs in moderation, provided that they are fresh, hygienic and safe, and are steamed, cooked or fried thoroughly.