Is it good for babies to eat tomato fried rice? Can babies eat tomato and egg fried rice?

Because the baby's organ functions are not yet fully developed, they must pay attention to eating in moderation. Tomato fried rice is a food that many people like to eat, but is it suitable for babies? Let's take a look at whether it is good for babies to eat tomato fried rice?

Is it okay for babies to eat tomato fried rice?

Yes, but in moderation. You can add rice to tomatoes and eggs. Peel the tomatoes. Babies can't digest the skin! It's best for 14-month-old babies to eat liquid food. Summer is easy to cause constipation! It's better to eat too hard and not digest it. It's better to mix them together. I'm from the north. I can't stand eating rice every day. It's easy to have indigestion and stomach discomfort. It's even worse for children.

How to make tomato fried rice

raw material:

Tomatoes, eggs, cold rice, salt, sugar

practice:

1. Scramble eggs and tomatoes using the method you are most familiar with and love the most

2. Add cold rice and stir fry evenly, then serve.

Comments:

Don’t accuse me of fooling around. This fried rice is definitely different from tomato and egg rice. This is a very sticky fried rice. The tomato juice has completely integrated into the rice. It is as delicious as it can be.

But there are a few things to keep in mind when making this dish:

1. Try to choose ripe tomatoes, so that the soup will have more juice and be easier to absorb.

2. Cut the tomatoes into small pieces to make it easier to make soup.

3. You can add a little tomato sauce during the frying process to enhance the taste, or you can use a juicer to beat half of the tomatoes into a paste and pour it into the food during the frying process to enhance the taste.

Mushroom and Pork Fried Rice

Material:

3 dried shiitake mushrooms, a small piece of pork belly, a bowl of rice, a handful of dried shrimps, 2 scallions, 2 slices of ginger. Seasoning: 1 tablespoon of cooking wine, 2 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, and 0.5 teaspoon of white sugar.

practice:

1. Prepare the ingredients, wash the dried shrimps and drain, wash the green onions and cut them into sections and chopped green onions, and slice the ginger;

2. Cut the pork belly into small cubes;

3. Soak the dried mushrooms in warm water and keep the water.

4. Cut the soaked dried mushrooms into small dices;

5. Take a small bowl and put 1 tablespoon of cooking wine, 2 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, 0.5 teaspoon of sugar, and then add 3 tablespoons of water used to soak mushrooms to make a sauce.

6. Heat oil in a pan, stir-fry scallions and ginger slices over low heat, remove and discard;

7. Pour in the diced pork belly, stir-fry over medium heat until it changes color and releases oil;

8. Add diced mushrooms and dried shrimps and stir-fry for one minute;

9. Pour in the sauce prepared in step 5;

10. Cook over medium heat until only a little liquid remains in the pot;

11. Pour in a small bowl of rice;

12. Turn to high heat and stir-fry continuously until the rice and all the ingredients are evenly mixed and the rice grains are dry. Sprinkle with chopped green onions, mix well and serve.

Curry Fried Rice

raw material:

Leftover rice, persimmon peppers, diced meat, onions, salt, and hot sauce.

practice:

1. Dice the persimmon pepper, chop the green onion, and set aside the minced pork;

2. Heat the oil on a flat plate, add the curry, hot sauce, and persimmon pepper and fry until fragrant;

3. Add minced pork and stir-fry until cooked. Add rice, stir-fry evenly, and add salt to taste;

4. Sprinkle with chopped green onions, stir-fry evenly and serve.

Sausage Fried Rice

raw material:

1 sausage, appropriate amount of green onions, mushrooms, a bowl of rice, ginger, light soy sauce, dark soy sauce, sugar, wine, and oil.

practice:

1. Wash the mushrooms and soak them in warm water;

2. Cut the soaked mushrooms into strips and save the soaking water for later use;

3. Chop the shallots and ginger and set aside;

4. Cut sausage into pieces;

5. Add 1 spoon of rice wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 5 spoons of mushroom water, and 0.5 spoon of sugar to make a sauce for later use; 6. Add oil to the pot, add shallots and ginger after the oil is hot, and stir-fry until fragrant;

7. Add Chinese sausage and stir-fry;

8. Add mushrooms and stir-fry for one minute;

9. Add the prepared sauce and cook over high heat for about 3 minutes;

10. Add rice and stir well;

11. Sprinkle with chopped green onions and serve.